Skillet Garlic Butter Rooster and Zucchini Orzo.
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One Skillet Garlic Butter Rooster and Zucchini Orzo. Pan-seared honey Dijon hen with garlic herb butter, cooked along with orzo pasta, contemporary summer time zucchini, and mozzarella, for an all-in-one dinner. Then go that additional step and serve this drizzled with scrumptious golden brown butter made with Italian seasoning. A dinner that everybody on the desk will love.
I actually do love this time of yr. I overlook simply how good it may be with all of the contemporary produce and longer days. It’s such a welcomed change from the brief days of fall and winter. I’m absorbing each minute as a result of earlier than we all know it, fall shall be right here.
The one factor I do want we had is an actual backyard filled with contemporary herbs, tomatoes, zucchini, and perhaps even some peppers too. Residing the place we dwell, it takes a bit of an excessive amount of tender loving look after us to have actual progress. So we caught to simply herbs this yr, which I do, in fact, love.
Nonetheless, I’m lacking the actual produce of summer time! In fact, we do have Complete Meals to maintain me stocked. They’ve had the prettiest zucchini and yellow summer time squash this season. I picked up greater than I actually know what to do with, so that is me utilizing it up!
Among the inspiration for this recipe got here from an older meatball recipe of mine. This time, I went with this easy skillet hen and orzo.
It’s going to be a staple via September. The garlic butter actually makes this particular!
Listed below are the steps
Step 1: season and cook dinner the hen
Toss the hen with olive oil, Italian seasoning, Dijon mustard, and honey. The Italian seasoning is the key. It actually provides a lot taste with out having so as to add extra substances.
Now get a big oven-safe skillet. Sear the hen on both facet till it’s calmly golden. Then, take away every little thing from the skillet.
Step 2: the orzo
When the hen is out of the skillet, add the butter and orzo. Then add the garlic and contemporary herbs. I prefer to cook dinner the orzo within the butter till it’s calmly toasted.
Pour in some wine and water.
Step 3: end the dish
Subsequent, add the hen proper again to the skillet. Then take some mozzarella and prepare it across the hen.
Alrighty – and now you bake. This may take about 10-Quarter-hour within the oven.
Step 4: the garlic butter (optionally available – makes use of another skillet, however value it!)
Whereas the hen cooks, add butter to a skillet with extra Italian seasoning and thyme. If you need, add some additional garlic right here too.
Let the butter get to a lightweight golden coloration.
Serve the orzo and hen with garlic butter and I really like topping with contemporary basil. YUM.
This straightforward skillet dinner is such a crowd-pleaser. It comes out of the oven wanting fairly however smelling and tasting much more scrumptious. I’m fairly certain you all will love this summer time meal!
Searching for different straightforward weeknight dinners? Listed below are some favorites.
Straightforward Greek Sheet Pan Rooster Souvlaki and Potatoes
Browned Garlic Butter Creamed Corn Cheese Ravioli
One Skillet Tacky Broccoli Cheddar Orzo Bake
One Skillet Lemon Butter Dijon Rooster and Orzo with Feta Sauce
Lastly, in case you make this Skillet Garlic Butter Rooster and Zucchini Orzo, be sure you depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my greatest to answer every remark. And naturally, in case you do make this recipe, don’t overlook to tag me on Instagram! Wanting via the images of recipes you all have made is my favourite!
Skillet Garlic Butter Rooster and Zucchini Orzo
Servings: 6
Energy Per Serving: 695 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this web site is just not assured.
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1. Preheat oven to 400° F.2. In a bowl, combine the hen with 2 tablespoons olive oil, 2 tablespoons Italian seasoning, Dijon mustard, honey, and a pinch every of salt and pepper. 3. Warmth 1 tablespoon olive oil in a big oven-safe skillet over medium-high warmth. Add the hen. Sear on each side till golden, 3-5 minutes. Take away every little thing from the skillet.4. To the skillet, add 2 tablespoons butter, the orzo, shallots, garlic, and a couple of tablespoons thyme. Combine within the zucchini slices. Cook dinner till the orzo is toasted, about 2 minutes. Add the wine and a couple of cups water. Season with salt and pepper. Convey to a boil over excessive warmth. Slide the hen and any juices left on the plate again into the skillet. Prepare the cheese across the hen. Bake, uncovered for Quarter-hour or till the hen is cooked via.5. In the meantime, calmly brown 4 tablespoons butter in a small skillet. Add 1 tablespoon of Italian seasoning and 1 tablespoon of thyme. Season with salt, pepper, and chili flakes. 6. Serve the hen and orzo topped with garlic butter and contemporary herbs.
