Sluggish Cooker Potato Soup (with frozen potatoes)
This Sluggish Cooker Potato Soup is so quick to throw collectively due to frozen potatoes. A hearty, thick soup with unbelievable taste and simple to make!
A SHORTCUT POTATO SOUP RECIPE
I like potato soup a lot! It’s one among my household’s favourite consolation meals. I’ve a recipe the place I make it fully from scratch. It is scrumptious however some days you simply do not feel like messing with all that, proper? This recipe is my shortcut answer to potato soup. You continue to get implausible taste with a couple of comfort meals used that will help you put a scrumptious meal on the desk with out an excessive amount of effort!
FREQUENTLY ASKED QUESTIONS:
Completely! It’s simply lower in half. Nevertheless, I are inclined to make this full batch in order that I can have leftovers the following day.
You should utilize milk.
Cooking up the bacon in all probability takes probably the most time on this recipe. So, in case you are eager to make it even quicker, be happy to make use of the store-bought bacon items (discovered within the salad dressing aisle of the grocery retailer.) They work completely nice on this.
This helps them soften quicker and easily. If it goes in chilly, it is going to keep lumpy within the soup.
Sure. It should simply come out far more creamy and clean with out the chunks of potato in it such as you get with the cubed.
You possibly can simply depart it out. The soup can be a littler thinner and you may add a bit extra heavy cream so as to add extra creaminess to the soup. I’d additionally recommend maybe you make my home made sluggish cooker potato soup recipe as a substitute. It would not use any cream soups.
Nope! They go in frozen.
This soup will final within the fridge as much as 5 days in a coated dish/hermetic container and reheats simply on the stovetop or microwave. It may also be frozen however I warning this as generally creamy soups do not at all times reheat effectively after being frozen.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- bacon
- frozen hash brown cubes
- onion powder
- garlic powder
- hen broth
- cream of hen soup
- cheddar cheese
- cream cheese
- heavy cream
- salt and pepper
- inexperienced onions or chives
HOW TO MAKE SLOW COOKER POTATO SOUP (WITH FROZEN POTATOES):
Prepare dinner the bacon. Drain extra grease on paper towels. Then crumble up bacon into items. Put aside.
Pour the frozen hash brown cubes into the underside of a 5-6 quart oval sluggish cooker.
Evenly season potatoes with onion powder, garlic and pepper.
Pour within the hen broth, cream of hen soup and ¾ of the cooked and crumbled bacon (reserve the remainder of the bacon for serving).
Stir all the pieces till effectively mixed then cowl and cook dinner on low for 5-6 hours or on excessive for 2-3 hours, stirring often.
After cooking, use a fork to examine the potatoes for doneness. They need to be fork tender.
To the sluggish cooker, add 1 cup of shredded cheese (reserve the remaining for topping), cubed cream cheese, heavy cream and stir.
Cowl sluggish cooker and cook dinner on excessive for one more 30-45 minutes or till the entire cheeses are melted. Stirring often. At this level, style for seasoning. Add extra salt, pepper and garlic powder to style
When prepared, ladle into bowls and prime with reserved crumbled bacon, remaining shredded cheese and sliced inexperienced onions or chives.
CRAVING MORE RECIPES?
Sluggish Cooker Potato Soup (with frozen potatoes)
This Sluggish Cooker Potato Soup is so quick to organize due to frozen potatoes. A hearty, thick soup with unbelievable taste and simple to make!
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Servings: 10
Energy: 545kcal
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Directions
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Prepare dinner the bacon. Drain extra grease on paper towels. Then crumble up bacon into items. Put aside.
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Pour the frozen hash brown cubes into the underside of a 5-6 quart oval sluggish cooker.
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Evenly season potatoes with onion powder, garlic and pepper.
-
Pour within the hen broth, cream of hen soup and ¾ of the cooked and crumbled bacon (reserve the remainder of the bacon for serving).
-
Stir all the pieces till effectively mixed then cowl and cook dinner on low for 5-6 hours or on excessive for 2-3 hours, stirring often.
-
After cooking, use a fork to examine the potatoes for doneness. They need to be fork tender.
-
To the sluggish cooker, add 1 cup of shredded cheese (reserve the remaining for topping), cubed cream cheese, heavy cream and stir.
-
Cowl sluggish cooker and cook dinner on excessive for one more 30-45 minutes or till the entire cheeses are melted. Stirring often. At this level, style for seasoning. Add extra salt, pepper and garlic powder to style
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When prepared, ladle into bowls and prime with reserved crumbled bacon, remaining shredded cheese and sliced inexperienced onions or chives.
Notes
- You should utilize low/no sodium choices for the broth and cream of hen soup.
- This recipe can simply be lower in half.
- In case you don’t just like the bacon to cook dinner with the soup, simply reserve it to make use of solely as a topping.
- You should utilize bacon items (discovered within the salad dressing aisle) as a substitute of cooking up the bacon.
- This soup will final within the fridge as much as 5 days in a coated dish/hermetic container and reheats simply on the stovetop or microwave.
- This recipe requires double the quantity of frozen hash browns than is typical however I discovered the ratio between potato and liquid to be good! Nevertheless, this recipe can simply be lower in half.
- For a thinner soup, add extra hen broth or milk.
- Milk might be substituted for the heavy cream.
- Use as little or as a lot of the cheese as you like.
- 2 kilos of hash browns equals 32 ounces. Typically the baggage will say 2 kilos and generally 32 ounces.
Diet
Energy: 545kcal | Carbohydrates: 37g | Protein: 20g | Fats: 36g | Saturated Fats: 16g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 12g | Trans Fats: 0.1g | Ldl cholesterol: 85mg | Sodium: 1160mg | Potassium: 743mg | Fiber: 3g | Sugar: 3g | Vitamin A: 609IU | Vitamin C: 15mg | Calcium: 283mg | Iron: 2mg
Dietary Disclaimer
“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate working the substances via whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers had been used.
