Smash Burgers – Sugar Spun Run

With a caramelized crust and loads of melty cheese, these is a restaurant-quality smash burger recipe! Simply 10 minutes to make on the range and features a easy burger sauce too!

Fast & Simple Smash Burger Recipe

Crispy edges and juicy insides, these smash burgers are straightforward to make and are available collectively in a FLASH! The burgers are cooked via (effectively achieved, no pink inside), however as a result of they’re so skinny, they keep flavorful, tender, and juicy

What makes these burgers so good:

  • Juicy & flavorful: searing the chilled meat in a scorching pan locks within the taste and the juices.
  • Melty, creamy American cheese: a traditional alternative for any smash burger! However you possibly can all the time use one thing else like cheddar, pepper jack, and so on. I truthfully often avoid American cheese, however there’s one thing traditional about it’s creamy texture towards the burter.
  • Simple 4-ingredient smash burger sauce: my favourite half! That is elective, however I extremely suggest including it (takes 30 seconds to make).
  • Toasted buns: toasting the buns in butter provides one other unbelievable dimension of taste. Be at liberty to make use of my burger buns or potato buns right here.
  • Limitless toppings: recent tomato, crisp lettuce, tangy pickles–go wild!

The most effective half about my smash burger recipe is that you simply don’t want a elaborate flat high grill or burger press. I merely use a flat forged iron skillet and a mixture of huge spatula and mallet to press my burgers. Belief me, they style superb this manner. Hooray for home made!

What You Want

My smash burger recipe is about so simple as you will get whereas nonetheless sustaining mouth-watering taste. Right here is every little thing you will have to make them:

  • Floor beef. The magic of the smash burger (that crisp, caramelized crust) comes from the mixture of excessive warmth and the excessive fats content material of the burger. Due to this, smash burgers don’t work as effectively with a leaner floor beef, so intention for an 80-85% meat to fats ratio. Floor chuck would additionally work splendidly right here.
  • Cheese. Whereas I’m usually a cheddar cheese lady, I believe processed American cheese is greatest on a smash burger. Be at liberty to make use of no matter kind of cheese you want right here although!
  • Buns. Toasting the burger buns in butter on the skillet provides much more taste to this smash burger recipe. You’ll solely must prepare dinner the buns very briefly–they toast rapidly! 
  • Toppings. Lettuce, tomato, onion, pickles, bacon, or the entire above! I additionally love including caramelized onions; I’ll make a batch upfront and reheat once I’m able to serve. They’re sooooo good, and everybody go nuts for them!
  • Sauce. My straightforward smash burger sauce combines mayo, ketchup, relish, and paprika. It’s elective, however I really feel that it’s what actually takes this smash burger recipe excessive (and it’s significantly better than simply ketchup and mustard)!

SAM’S TIP: A forged iron skillet or griddle is greatest for cooking the smash burgers, although a chrome steel pan may additionally work. Frivolously oil your pan earlier than utilizing and let it get HOT and smoking earlier than you prepare dinner your burgers. You’ll positively wish to flip in your stovetop kitchen fan whereas cooking!

Bear in mind, that is simply an summary of the substances I used and why. For the complete recipe please scroll all the way down to the underside of the put up!

Tips on how to Make a Smash Burger (and my customized sauce)

  1. Make the sauce. Whisk collectively the substances for the sauce till mixed. Cowl and refrigerate till you’re prepared to make use of.
  1. Prep the meat. I allot 4 oz (113g) per burger. Be very light and simply loosely type the meat into spherical balls. Sprinkle salt and pepper on the tops of every ball. Pop this within the fridge or freezer whilst you begin heating the pan.
  1. Frivolously oil a forged iron pan and warmth over medium-high warmth till smoking. It’s important that the pan be highly regarded/smoking. Add a ball of the chilled and seasoned floor beef to the pan, seasoned aspect down, then instantly press straight down till flat. You should use a burger press for this step, however I simply use a big spatula and mallet (pictured above).
  1. Cook dinner till a crust kinds (roughly 1 minute, don’t prepare dinner both aspect too lengthy otherwise you’ll make the burgers powerful). Whereas this cooks, I’ll sprinkle the floor of the patty with further salt and pepper. Subsequent, use a spatula to scrape up the burger and flip. Ensure you scrape that caramelized crust with the patty!

SAM’S TIP: Caramelization is the magic of a smash burger! It provides taste, retains the within juicy, and provides such a stunning texture. No matter you do, DON’T lose that crispy caramelization when flipping the burgers! Use your spatula to scrape as you go beneath the patty to you’ll want to you get each final little bit of that caramelization.

  1. Cook dinner the burger till achieved, about 45 seconds or so, earlier than transferring to a clear plate. When you’d like, you possibly can add a slice of cheese right here, too, so it’ll begin melting. I then switch the burger to a plate and canopy with foil to maintain heat.
  1. Toast the buns. Add butter to the recent pan, and, as soon as melted, flip off the pan and add your buns cut-side down. Cook dinner till the buns are heat and toasted (this takes solely seconds), then serve.

SAM’S TIP: When you smash the burgers, don’t re-smash! Additionally, resist the urge to peek beneath to examine for caramelization; doing this might truly damage any caramelization that has shaped.

Regularly Requested Questions

Ought to I freeze smash burgers earlier than cooking?

Some individuals recommending freezing the patties earlier than making the smash burgers. Whilst you do need the meat to be chilly, it shouldn’t be frozen. Holding the burgers within the freezer or fridge for a couple of minutes whilst you put together your pan will work positive.

What makes a burger a smash burger?

Smash burgers originated in Kentucky and the title comes from the strategy of smashing chilly floor beef towards a highly regarded pan or griddle till it’s seared. This system creates skinny and juicy burgers with crispy, caramelized exteriors. Smash burgers are sometimes served with two patties on one bun since they’re thinner than conventional burgers.

Can smash burgers be pink?

Sometimes a smash burger is cooked right through, so there shouldn’t be any pink within the middle. It is because this kind of burger is cooked on the next warmth till caramelization happens.

So, if you’re cooking your burgers correctly, they seemingly is not going to have a pink middle–however that’s positive! They are going to have unbelievable taste and are designed to be this manner.

I do know this smash burger recipe is about so far as doable from my traditional cookies and desserts, however I critically can’t wait to listen to the way you prefer it!

Take pleasure in!

Let’s prepare dinner collectively! I’ll be strolling you thru all of the steps in my written recipe under! When you do this recipe, you’ll want to tag me on Instagram, and it’s also possible to discover me on YouTube and Facebook

Smash Burgers

With a caramelized crust and loads of melty cheese, that is my restaurant-quality smash burger recipe! Simply 10 minutes to make on the range and features a easy burger sauce too!