Straightforward Chick-fil-A Potato Salad | 365 Days of Baking and Extra

Chick fil A Potato Salad offers a well-liked picnic facet dish a tangy, smoky twist! The quick meals chain’s well-known sauce is the key ingredient to this simple potato salad recipe with eggs, celery and a creamy dressing the entire household will take pleasure in.

The menu merchandise I crave most at Chick-fil-A isn’t even the hen sandwich, the waffle fries, grilled chicken nuggets or their Cobb Salad. It’s the dipping sauce!!

I can’t get sufficient of the stuff. I’m sometimes not a fan of quick meals eating places, however after I go to a Chick-fil-A, I come residence with as many packets of their signature sauce that I can get away with. And after tasting it, you’ll perceive why. It strikes a taste stability that’s nearly unimaginable to explain: creamy, tangy, and candy with only a trace of smokiness.
The good factor for Chick-fil-A sauce fanatics like me is that you could now purchase it by the bottle on the retailer. Hallelujah!!
Once you use it to make Deviled Eggs, they’re turned from odd to EGGSTRAordinary, too!
Okay, I do know that was corny and now I’ve egg on my face. HA!
Ever since this magical information of it being in grocery shops, I’ve change into obsessive about making an attempt it on something and every little thing I can. With summer time simply across the nook and cookouts with marinated hen breast, it appeared like the proper time attempt including the crave-worthy condiment to potato salad.

For this new salad recipe, I began with a traditional mixture of potatoes, celery, eggs and a traditional mayo dressing. Solely I changed half of the mayonnaise with Chick-fil-A sauce with scrumptious outcomes! I like the additional dimension of taste you get with the sauce paired with the acquainted consolation of the standard potato salad components.
This potato salad makes a crowd-pleasing addition to a potluck, barbecue or summer time picnic. Serve it with a glasses of refreshing Copycat Chick-fil-A Frosted Lemonade and a few BBQ Root Beer Shredded Hen Sandwiches for an entire feast!
Why This Potato Salad is Greatest
- It’s made with the proper ratio of potatoes to eggs.
- Chick-fil-A sauce provides a smoky, tangy sweetness.
- Straightforward to make with easy components.
- Pairs nicely with nearly each principal course.
- Cheaper than quick meals per serving.
- Feeds a crowd!

What key components do I want for this southern potato salad?
Right here’s what you’ll have to make this Chick-fil-A Potato Salad recipe at residence.
- Potatoes
- Eggs
- Celery
- Pink onion
- Chick-fil-A sauce
- Mayonnaise
- Dijon mustard
- Candy pickle relish
- Garlic powder
- Salt and
- Pepper

What sort of potatoes are finest for potato salad?
For finest outcomes, I exploit a mix of Yukon gold and Russet potatoes. I like the range and what every variety provides to the salad.
Russet potatoes, additionally known as baking potatoes, are larger in starch and get softer when boiled. This implies they take in loads of the wonderful sauce because the salad chills. Yukon gold, additionally known as yellow potatoes, maintain their form nicely which provides a pleasant number of texture.
In case you can, use half of every on this potato salad recipe. Solely have one variety out there? That’s okay! The recipe works like a allure with nearly any type of potato. You’ll be able to even use pink potatoes if that’s what you’ve got.
What’s Chick-fil-A sauce?
Chick-fil-A sauce is a cross between honey mustard, ranch dressing and barbecue sauce — with a touch of lemon. The tangy sweetness of the honey mustard and smoky richness of the barbecue make for an unforgettable dipping expertise. And the flavors style simply as scrumptious blended into potato salad dressing!
It was that you could possibly solely discover Chick-fil-A’s signature sauces at their restaurant places. However now Chick-fil-A sells bottles of their common sauces at grocery shops and online.

Find out how to Make Chick-fil-A Potato Salad
Making potato salad with Chick-fil-A sauce is tremendous simple!
First, exhausting boil your eggs. You need to use the range high methodology, which I embrace within the recipe card under, or use my methodology for Arduous Boiled Eggs within the Oven. As soon as boiled and cooled, peel and chop the eggs into chunks.
Subsequent, boil the potatoes. Chop the spuds into 1 inch chunks. Place them in a pot of water on the range and convey to a boil. Let the potatoes cook dinner in boiling water till fork tender. Drain, and let cool.
Now it’s time to make the dressing. Whisk collectively the dressing components, together with celery and minced pink onion, in a big bowl. Add the chopped eggs and potatoes to the bowl, then toss to coat with dressing. Cowl the bowl with plastic wrap or tin foil, then place within the fridge to relax for at the least two hours. Serve with sliced inexperienced onions on high.

Recipe Ideas
- Chick-fil-A potato salad tastes even higher the subsequent day! Prep the salad the evening earlier than and let it chill in a single day for chilly, flavorful potato salad.
- No have to peel the Yukon gold potatoes! The skinny pores and skin provides a pleasant number of texture and coloration to the potato salad. I do peel the Russet potatoes which have a a lot thicker, extra bitter pores and skin.
- This salad retains nicely for about 3 days in an hermetic container within the fridge. In case you’re serving it outside, be certain to take pleasure in it quickly after eradicating it from the fridge or cooler. Potato salads with mayonnaise shouldn’t be left at room temperature for greater than 1 -2 hours. In sizzling solar, the salad may spoil even sooner, so eat up!
Salad Aspect Dishes
On the lookout for an excellent recipe for chilly facet dishes and salads?
This straightforward recipe for Straightforward Macaroni Salad is a traditional that I by no means get bored with! Made with elbow noodles, inexperienced pepper and yellow mustard, it will get rave critiques at each potluck. For a special twist on the pasta salad idea, attempt my Tex-Mex Pasta Salad with pink bell peppers. You might even add some black beans to it as nicely.
Ranch BLT Pasta Salad is hearty sufficient to function a meal all by itself. The zesty ranch taste is to die for!
Not a ranch lover? You can also make your personal blue cheese dressing. It’s really easy making your personal salad dressings.
For a lighter facet dish you possibly can’t go unsuitable with this Strawberry Spinach Salad with orange segments. It’s a fantastic possibility. Serve it by itself as a facet, or add grilled boneless breast of hen to show it into a whole balanced meal. This Greek Quinoa Hen Salad and my all-time favourite Pesto Hen Pasta Salad are two extra gentle and nourishing meals so as to add to your summer season rotation!

Potato Recipes
All hail the mighty potato! Potatoes all the time amaze me with how versatile they’re. It’s nearly unimaginable to decide on a favourite potato dish. I’ve dozens of scrumptious and easy potato recipes for each event.
Love potatoes with cheese? Strive my Scalloped Hasselback Potatoes, these Tacky Mashed Potatoes and my absolute favourite, these Straightforward Roasted Smashed Potatoes with Cheese. All of those are nice additions to any meal.
For a curiously scrumptious different to a well-recognized dish, this Vanilla Mashed Potatoes is perfection. I additionally adore these Ranch Mashed Potatoes in case you’re into zesty, herby flavors.
Now, there’s one other potato recipe so as to add to my roster: Chick-fil-A sauce potato salad!

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Whether or not you’re a very long time Chick-fil-A sauce fan, or simply discovering it for the primary time, your style buds will go wild for this Chick-fil-A potato salad recipe with its’ distinctive taste.
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Chick-fil-A® Potato Salad
Chick fil A Potato Salad offers a well-liked picnic facet dish a tangy, smoky twist! The quick meals chain’s well-known sauce is the key ingredient to this simple potato salad recipe with eggs, celery and a creamy dressing the entire household will take pleasure in.
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Directions
Eggs
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To exhausting boil the eggs, place the 4 eggs right into a medium saucepan and canopy them with chilly water so that there’s about an inch of water above them. Add a 1/2 teaspoon of salt. Convey to a boil over medium-high warmth. As soon as boiling, take away pot from warmth, cowl and let sit for 12 minutes. On the 10 minute mark, fill a medium bowl with chilly water and add some ice cubes. With tongs or a slotted spoon, gently take away the eggs from the pan and submerge within the ice bathtub to cease the cooking course of. Allow them to sit within the chilly water for about 5-10 minutes earlier than you peel and chop them.
Potatoes
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Fill a medium pot with chilly water and add the ½ teaspoon of salt. Peel the Russet potatoes, rinse, and lower into 1-inch cubes. Put into the pot. Rinse the Yukon Gold potatoes off, lower into 1-inch cubes, and place into water. Convey the potatoes to a boil over excessive warmth. As soon as boiling, cook dinner the potatoes for 10-12 minutes till fork tender. As soon as cooked, drain and put into a big bowl to chill for about quarter-hour.
Dressing
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In a medium bowl, mix the Chick-fil-A® Sauce, mayonnaise, Dijon mustard, celery, onion, relish, garlic powder, salt, and pepper. Combine nicely.
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Add the chopped eggs and dressing to the potatoes and gently combine till every little thing is nicely coated. Cowl the bowl with plastic wrap or tin foil, and place into the fridge for at the least two hours earlier than serving, although finest if left in a single day.
Notes
I like to make use of a mix of potatoes as a result of I like the range and what every variety provides to the dish. The Russet potatoes will take in the mayonnaise and sauce nicely as a result of they’re so excessive in starch, they usually’ll are typically fairly a bit softer when cooked.
Yukon Gold potatoes maintain their form nicely. I simply give them a gently scrub below chilly water to wash them off, and depart the pores and skin on for some further taste and texture the place because the Russets I peel.
Vitamin
Serving: 1serving | Energy: 410kcal | Carbohydrates: 12g | Protein: 8g | Fats: 37g | Saturated Fats: 7g | Polyunsaturated Fats: 14g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 202mg | Sodium: 1425mg | Potassium: 189mg | Fiber: 1g | Sugar: 6g | Vitamin A: 594IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg