Straightforward Hashbrown Breakfast Casserole | Life Love & Sugar

This Hashbrown Breakfast Casserole is ideal when it is advisable to feed a crowd within the morning. We mix contemporary eggs with savory sausage, hashbrowns, and veggies and prime your entire factor with cheese. The result’s a hearty breakfast baked to golden brown perfection.

A piece of hashbrown breakfast casserole on a plate ready to be eaten

Loaded Breakfast Casserole – Excellent for the Holidays!

In case you’re the one who often hosts family and friends throughout the holidays, you understand it may be a problem to feed everybody. In a single day friends want snacks, espresso, and – after all – breakfast. This Hashbrown Breakfast Casserole is simply the factor to maintain everybody pleased, fed, and able to tackle a day of celebrating!

One of many issues I like most about this simple breakfast casserole is that it’s a breeze to prep the night time earlier than and bake the next day. All it is advisable to do within the morning is throw the casserole within the oven and chill out with a cup of fine espresso or tea. 

This recipe is just like my basic Breakfast Casserole, however the addition of sausage, peppers, and onions provides unimaginable taste. I additionally love the feel added by the hashbrowns. Regardless of the way you slice it, that is one tasty dish. Serve with some contemporary fruit and hold the espresso – or mimosas! – coming!

A piece of hashbrown breakfast casserole being lifted out of the baking dish

What You’ll Want

This breakfast casserole makes use of solely a handful of substances however packs an enormous quantity of taste. Scroll all the way down to the recipe card to see particular person ingredient quantities.

  • Shredded Hashbrowns – Utilizing frozen hashbrowns makes this recipe a breeze. Be sure you thaw the potatoes in line with bundle instructions previous to cooking.
  • Sausage – You should use your favourite sausage right here. Select spicy Italian for an important kick or breakfast sausage for a extra conventional taste. This casserole makes use of 2 kilos of sausage for additional taste and heartiness.
  • Onion
  • Bell Pepper – We’re going to make use of each inexperienced and purple peppers on this recipe.
  • Cheddar Cheese
  • Eggs – This sausage breakfast casserole makes use of 8 eggs so be sure you have sufficient!
  • Milk
  • Salt & Pepper – By no means underestimate the salt and pepper to carry out the flavour of a dish.
Hashbrown breakfast casserole cut into squares

The way to Make Hashbrown Breakfast Casserole

This simple breakfast casserole comes collectively fairly rapidly. It’s a superb possibility for a vacation breakfast, particularly when you’re attempting to feed a crowd. Be happy to prep every part the night time earlier than after which stick it within the oven within the morning.

  • Put together for Baking. Preheat oven to 350°F and frivolously grease a 9×13 pan.
  • Cook dinner the Sausage. In case you’re utilizing uncooked sausage, crumble and prepare dinner it completely earlier than placing it into the casserole. In case you’re utilizing pre-cooked sausage, you’ll be able to skip this step.
  • Prep the Veggies. Chop up the onions and bell peppers, and place them in a big bowl. 
Hashbrown Breakfast Casserole ready to go in the oven
  • Assemble the Casserole. Add the hashbrowns, cooked sausage, and a pair of cups of cheddar to the big bowl containing the peppers and onions. Gently combine the substances collectively after which unfold evenly within the 9×13 pan.
  • Add the Eggs, Milk, and Seasoning. Whisk collectively the eggs, milk, salt, and pepper in a bowl. Pour the egg combination over the hashbrowns and sprinkle the remaining cup of cheese evenly on prime.*
Baked hasbrown breakfast casserole
  • Bake. Bake the breakfast casserole uncovered for 55-65 minutes or till fully cooked by way of and effervescent across the edges.

* In case you’d wish to let the casserole sit in a single day, you’ll be able to cowl and refrigerate it till you’re able to bake.

Ideas for Success

This recipe is certainly my go-to Christmas breakfast casserole, however I’ve additionally made it for friends throughout Thanksgiving and Easter. It’s additionally simple sufficient to make for a enjoyable household brunch! Listed here are just a few tricks to make this recipe your personal.

  • Plan for Thaw Time. Frozen hashbrowns can take about an hour to thaw. Be sure you depart sufficient time in your planning for this.
  • Use Shredded Hashbrowns. Shredded hashbrowns work greatest on this recipe. The eggs and cheese can combine higher between the layer of potatoes than after they’re diced.
  • Use Your Favourite Sausage. Spicy Italian pork sausage is certainly one of my favourite additions to this breakfast casserole. However be happy to make use of any sausage you want! Pork, hen, or turkey will all work nice. It’s also possible to decide to make use of leftover ham or floor beef as nicely.
  • Experiment with Totally different Cheeses. Cheddar is a basic for this recipe, however be happy to alter it up with Monterey Jack, Pepper Jack, or Gouda.
  • Add Extra Veggies. You may simply make this extra veggie-forward. Add mushrooms (make sure that to prepare dinner them a bit first to cut back the moisture), asparagus, and even steamed broccoli.
  • Add Some Bacon. If you wish to get actually fancy, attempt including some crumbled, crispy bacon to the highest of the casserole after it’s completed cooking. Yum!
A piece of hashbrown breakfast casserole being lifted out of the baking dish

The way to Retailer and Reheat

Leftover Hashbrown Breakfast Casserole will keep contemporary within the fridge for as much as 3 days. If you wish to make additional to freeze, wrap particular person parts in plastic and place them in an hermetic container or freezer bag for as much as 4 months. Defrost within the fridge in a single day the day earlier than you need to eat.

If you’re able to reheat, you’ll be able to heat up items within the microwave or use the oven to assist crisp issues up once more.

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A piece of hashbrown breakfast casserole on a plate ready to be eaten