Jack Daniel’s Pork Tenderloin is a simple pork recipe flavored with whiskey, brown sugar, soy sauce, Dijon mustard and garlic. Marinated for hours then roasted to juicy perfection, this whiskey-infused pork turns dinner right into a feast and is ideal for any event, particularly a busy weeknight!
Permit me to introduce you to my present favourite pork recipe. It’s proper up there with Coca-Cola Shredded Pork Bites and Orange Pork Roast!
I’m not a whiskey drinker. However ever since I attempted pork with a Jack Daniel’s sauce, I’ve began shopping for the stuff repeatedly.
Whiskey is a perfect cooking alcohol, particularly the place pork is worried! The daring, smoky taste is tempered with a creamy end and notes of molasses.
Consider Jack Daniel’s as the final word taste enhancer; it brings out one of the best of all the opposite elements on this marinade from the garlic to the brown sugar. The bitterness of the alcohol cooks out because the pork roasts forsaking meat that’s fork-tender, extremely juicy and filled with taste.
I initially discovered this whiskey marinade on the The Use It Up Kitchen whereas attempting to determine what to do with a bottle of Jack Daniel’s I had leftover from one other recipe. Mel calls it “one of the best pork tenderloin marinade ever” and I’ve to agree!
Why You’ll Love This Pork Tenderloin Recipe
- Marinated for 8 – 10 hours for finest moisture and taste.
- Prep the pork within the morning and it’s able to roast by time for dinner.
- The pork has the proper stability of garlicky, candy, savory and spicy taste!
- Straightforward sufficient for a weeknight, spectacular sufficient to serve dinner friends.
- Scrumptious with every kind of facet dishes!
What elements do I would like?
You most likely have every little thing you want for the marinade already in your pantry! I really like that the elements for this pork tenderloin recipe are straightforward to seek out at any neighborhood grocery store.
- Pork tenderloin – A protracted, skinny and tender minimize of meat that cooks shortly.
- Jack Daniel’s Tennessee Whiskey – Or substitute another cheap whiskey you’ve got available.
- Olive oil
- Brown sugar – I used mild. Darkish brown sugar will work properly too!
- Garlic – As a result of garlic is a MUST in any marinade.
- Ginger – for an ideal spicy zing!
- Soy sauce- for salty, savory taste.
- Dijon mustard – Provides an earth acidity to the sauce.
- Worcestershire sauce – the vinegary, fermented condiment provides a deeper, smoky style to the pork.
Are pork tenderloin and pork loin the identical factor?
Earlier than we get to directions for making pork with Jack Daniel’s, let’s get one factor straight: pork tenderloin and pork loin should not the identical!
I’ve gotten a number of questions on completely different cuts of pork from readers about this through the years. And I perceive why. It’s straightforward to seize the improper minimize of meat once you’re making a Spicy Pork Tenderloin or a plate of Parmesan Pork Chops . However there are huge variations between pork tenderloin and pork loin. Selecting the improper one can result in a wasted marinade and an emergency pizza order!
The tenderloin utilized in at present’s recipe is lengthy, skinny and boneless. Pork loin, alternatively is huge, flat and more durable, requiring an extended cooking time. I really like tenderloin for fast and simple dinners as a result of it will get tender and juicy in a fraction of the time.
Find out how to Prepare dinner Jack Daniel’s Pork
The directions for Jack Daniel’s pork tenderloin are easy.
STEP 1. Marinate the pork.
Combine collectively the marinade elements in a zipper prime plastic bag. Poke holes throughout your pork tenderloin and place it within the bag with the marinade for at the least 8 hours!
If attainable, attempt to rotate the tenderloin each couple of hours. This helps the marinade seep into each inch of that tasty meat!
STEP 2. Pan sear.
Take away the pork from the marinade. Place it in a sizzling skillet and let it brown on all sides. This could solely take a few minutes on either side and helps lock within the taste and moisture from the marinade.
STEP 3. Roast.
Prepare dinner that child within the oven for 40 minutes or till a meat thermometer reaches 148 levels F. Then, whereas that bakes, boil the reserved marinade to a boil in a small saucepan over medium-high warmth for five minutes to kill any micro organism. Flip that warmth to low and preserve the sauce heat.
Once you take away the meat, you’re going to cowl it with tin foil and let it relaxation. It’s TOUGH work sitting and baking within the oven! This man wants a break! This may also carry the inner temperature as much as its doneness level of 170 levels, and let the juices “settle” so each chunk of the pork is tender and juicy.
Slice the oven roasted pork and serve with the nice and cozy sauce. You possibly can drizzle the sauce proper over the pork, like I did, or serve it on the facet for dipping.
Jack Daniel’s Pork Tenderloin tastes scrumptious with sides like Ranch Mashed Potatoes and Twice Baked Potatoes. When you serve it this fashion, ensure you strive topping your spuds with just a little of the leftover sauce, too. It tastes AMAZING on potatoes!
Add a contemporary element to your dinner plate with a serving to Strawberry Spinach Salad or a handful of combined greens with Home made Italian Dressing. And no feast is full and not using a basket filled with freshly baked Dinner Rolls.
Will I have the ability to style the whiskey on this recipe?
The whiskey doesn’t style just like the the stuff you’d pour right into a bourbon glass on the bar. The alcohol cooks out forsaking solely one of the best tasting components! Any remaining whiskey style is fantastically balanced by the opposite marinade elements. I’m not a fan of the style of whiskey and I LOVE this pork marinade!
Can I make it with out the whiskey?
You possibly can for those who actually wish to, however it received’t be nearly as good. I promise it’s value selecting up a bottle of Jack Daniel’s for this marinade. You received’t be sorry.
How do I reheat leftovers?
Leftovers could be reheated within the oven or microwave for a couple of minutes till warmed via. Slices of this pork are additionally tasty loved on a sandwich the following day.
Extra Pork Recipes
We eat fairly a little bit of pork round right here. It’s a cheap protein that’s tremendous versatile for busy households.
These Rosemary Pork Medallions with Mushroom Wine Sauce have a elaborate restaurant high quality, however are straightforward sufficient for even newbie cooks to make. Dijon Herb Roasted Pork with Cranberry Pear Chutney is one other nice possibility for holidays and particular events.
In terms of child pleasant pork recipes, I can’t consider something higher than BBQ Pork Mac & Cheese. In case your children can deal with a little bit of spice, strive these Tacky Spiced Pork Burgers too.
Crockpot Pork Ragu is a sluggish cooker recipe that requires virtually no hands-on prep time. Be certain that to strive my grandma’s favourite Crockpot Spareribs for an additional funds pleasant dinner concept.
Now that I’ve given you just a little inspiration to your meal planning, go forward and begin with this juicy, flavorful Jack Daniel’s Pork Tenderloin. I feel you’ll agree — it truly is one of the best!
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Jack Daniel’s Pork Tenderloin
Jack Daniel’s Pork Tenderloin is a simple pork recipe flavored with whiskey, brown sugar, soy sauce, Dijon mustard and garlic. Marinated for hours then roasted to juicy perfection, this whiskey-infused pork turns dinner right into a feast!
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Place a big Ziploc bag into a big bowl and add to it the whiskey, olive oil, brown sugar, minced garlic,soy sauce, Dijon mustard Worcestershire sauce and ginger. Placing the bag right into a bowl permits for the benefit of including the elements with out the worry of it spilling over.
Seal the bag and blend properly.
Place the pork loin onto a chopping board and prick throughout with a fork.
Put the meat into the bag. Seal and refrigerate for 8-10 hours, turning over often.
When able to prepare dinner, preheat the oven to 350°F.
Put together a rimmed baking sheet by lining it with tin foil and spray it with cooking spray.
In a big skillet over excessive warmth, sear the loin in order that it’s browned on all sides, reserving the marinade.
Place meat on ready baking sheet and pour 1/3 of the marinade over it.
Prepare dinner for 40 minutes or till a meat thermometer reaches 148° F.
Within the meantime, warmth reserved marinade to a boil in a small saucepan over medium-high warmth.
Boil for five minutes, bringing the temperature to 165° F. to make sure all the meals borne micro organism is killed off. Flip warmth all the way down to low, retaining sauce heat.
Take away tenderloin from oven and switch to a chopping board.
Cowl with tin foil and permit to relaxation for 8-10 minutes earlier than chopping to serve.
Serving: 1serving | Energy: 504kcal | Carbohydrates: 17g | Protein: 49g | Fats: 22g | Saturated Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 0.1g | Ldl cholesterol: 147mg | Sodium: 1056mg | Potassium: 1003mg | Fiber: 1g | Sugar: 14g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 3mg
This put up was initially printed July 25, 2012. It has been up to date in format and with footage on August 23. 2023.