This simple no bake strawberry cheesecake is the right summer season dessert. It’s made with a vanilla wafer crust and a creamy strawberry filling. It’s loaded with actual strawberry taste and also you don’t even need to activate the oven!
Why You’ll Love This No Bake Strawberry Cheesecake
Summertime is right here and there may be nothing fairly like a strawberry-loaded dessert to have a good time. Not solely is that this cheesecake loaded with actual strawberry taste however it’s also far much less labor-intensive than a basic baked cheesecake. Listed here are a number of causes I really like this cheesecake.
- Thick and creamy. The feel of this no bake dessert is definitely one to jot down house about. The cream cheese makes it splendidly thick and creamy whereas the ethereal whipped cream folded into it offers it the right quantity of lightness. The gelatin additionally helps to thicken and stabilize it, with the intention to add loads of strawberry taste with out sacrificing texture.
- Actual strawberry taste. All the strawberry taste on this dessert comes from actual strawberries. The berries are cooked down a bit and thickened, inflicting their pure sugars to bloom right into a full, summery taste that permeates all through the filling.
- Fast, simple, and no oven needed. I really like making cheesecakes however I do know it may be intimidating. No bake cheesecakes are way more accessible and take much less time. Spend lower than half of the effort and time on this no bake dessert than you’d on a basic, baked rendition. The very best half? It’s equally as scrumptious.
What You’ll Want
Right here’s a listing of elements wanted to make this summery no bake strawberry cheesecake. Be sure you scroll to the recipe card beneath for detailed measurements.
- Vanilla wafer crumbs – You possibly can additionally swap these out for graham cracker crumbs for a basic graham cracker crust in case you want.
- Sugar – For a bit sweetness.
- Salt – For a contact of taste.
- Unsalted butter – To carry the crust elements collectively.
- Strawberries – Actual strawberries are wholly liable for the strawberry taste right here. So ensure you select some candy, ripe, high-quality strawberries.
- Cornstarch – To assist thicken strawberry puree.
- Chilly water – To dissolve the gelatin.
- Unflavored gelatin – To help in thickening the filling.
- Cream cheese – The cream cheese must be at room temperature. It is going to combine way more easily and simply with the opposite elements within the filling. You additionally need to remember to use brick-style cream cheese, ideally full fats. Scale back fats cream cheese could be a little softer.
- Sugar – For sweetness.
- Heavy whipping cream – The heavy whipping cream have to be chilly. In any other case, it is not going to whip up and maintain quantity as properly, probably inflicting your filling to fall flat.
- Powdered sugar – For the whipped cream.
- Vanilla extract – To taste the whipped cream, and in the end the cheesecake.
Whipped cream topping
- Heavy whipping cream – The heavy whipping cream used to make the whipped cream topping must also be chilly. This may assist it whip up and maintain quantity extra simply.
- Powdered sugar – To stabilize the whipped cream in order that it gained’t wilt.
- Vanilla extract – For taste.
- Strawberries – For adorning the cheesecake.
Find out how to Make No Bake Strawberry Cheesecake
Right here’s a fast rundown of tips on how to make this strawberry cheesecake. Be sure you scroll to the recipe card beneath for extra detailed directions.
For the crust
- Prep. Line the underside of a 9-inch springform pan with parchment paper and grease the edges.
- Mix the crust elements and press the combination into the underside and up the edges of the pan.
- Chill the crust within the fridge when you make the filling.
For the filling
- Puree the strawberries in a meals processor or blender.
- Prepare dinner the strawberry puree with the cornstarch in a pot over medium warmth, stirring always till the combination begins to thicken and bubble. Scale back the warmth to medium-low. Simmer the strawberry combination for 1-2 minutes.
- Cool. Switch the strawberry combination to a bowl and set it apart to chill.
- Activate the gelatin. Sprinkle the powdered gelatin into the chilly water and let it sit for five minutes. Microwave the gelatin in 10-second increments, stirring between every, till it’s melted and easy.
- Combine the gelatin combination into the strawberry combination to mix. Put aside to chill.
- Beat the cream cheese and sugar collectively till easy. Add 1/3 of the strawberry combination and beat till easy. Repeat till you’re out of the strawberry combination.
- Whip the heavy whipping cream, powdered sugar, and vanilla extract on excessive pace till stiff peaks kind.
- Fold the whipped cream into the cream cheese/strawberry combination in two elements till properly mixed.
- Chill. Unfold the filling over the crust and chill within the fridge for not less than 5 hours.
For the whipped cream and meeting
- Take away the cheesecake from the pan and set on a serving platter.
- Whip the heavy whipping cream, powdered sugar, and vanilla on excessive pace till stiff peaks kind.
- Enhance. Pipe swirls of whipped cream across the fringe of the cheesecake. High the cheesecake off with some sliced strawberries.
- Chill. Refrigerate the cheesecake till able to serve.
Can This No Bake Cheesecake Be Ready in Advance?
Completely! Cheesecake hold very properly. You’ll be able to really assemble the entire cake (except for the recent strawberries on prime) and retailer it within the fridge for as much as 4 days earlier than serving. Whenever you’re able to serve, prime the cake with recent strawberries.
In the event you’re apprehensive concerning the whipped cream collapsing by the point you’re able to serve, don’t be. It’s very secure and can maintain up within the fridge. See the part beneath titled “Find out how to Retailer” for extra detailed directions.
Suggestions for Success
Earlier than diving into making this strawberry cheesecake, take a look at the following tips and methods. You’ll be a no bake cheesecake professional very quickly.
- Be choosey together with your strawberries. All the strawberry taste comes from actual strawberries right here. No extracts wanted. So remember to select high quality strawberries. Search for berries which might be vibrant pink and odor good.
- Cold and hot. Getting the temperature proper for a few of these elements is essential. Ensure that the heavy cream within the whipped cream topping and the cheesecake filling is chilly. It is going to whip up and maintain quantity way more simply. Additionally, it’s best if the cream cheese is room temperature. It is going to combine extra easily and simply with the opposite elements within the filling. This provides you with a lump-free filling and can assist stop over-mixing.
- Sluggish and regular. When folding the strawberry combination into the filling, accomplish that in elements. It would take a bit longer however it’s going to be sure that the strawberry combination is totally integrated with out leaving any lumps.
- Don’t over-mix. When folding the whipped cream into the cheesecake filling, it can be crucial to not over-mix. This may knock the amount out of the whipped cream, inflicting your dessert to fall flat.
- Minimize some corners. Brief on time? Be at liberty to make use of Cool Whip as a substitute of do-it-yourself whipped cream. Change the heavy cream, powdered sugar, and vanilla extract with 8 ounces of Cool Whip.
Find out how to Retailer No Bake Strawberry Cheesecake
As soon as the cheesecake has totally firmed up within the fridge, switch it to an hermetic cake service or wrap it in a double layer of plastic wrap. In the event you go the plastic wrap route, I recommend utilizing toothpicks to prop the plastic away from the whipped cream swirls. Alternatively, slice the cake and organize the slices in a single layer in an hermetic container. No matter your chosen methodology, you’ll be able to hold the correctly saved cake within the fridge for as much as 4-5 days.
Can I Freeze This?
You’ll be able to. I recommend doing so earlier than topping it with whipped cream and strawberries, although. Including these later will be sure that they appear recent and the berries don’t get mushy. Pop the undecorated cheesecake within the freezer for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. Already sliced it? Organize the slices in a single layer in an hermetic container. Retailer the cheesecake within the freezer for as much as 3 months. If you end up able to take pleasure in, thaw the dessert within the fridge. If relevant, make the whipped cream topping, pipe swirls of whipped cream, and prime with recent strawberries.
Extra No Bake Cheesecake Recipes
I’ve been loving the benefit and ease of no bake cheesecakes these days. Listed here are a few of my different favorites so that you can check out. Get pleasure from!
Watch Find out how to Make This Cheesecake
This simple No Bake Strawberry Cheesecake recipe is filled with strawberry taste! Made with gelatin and cooked strawberries, it has a thick and creamy texture that makes it a very irresistible cheesecake. The right strawberry dessert for spring and summer season.
- 2 1/4 cups (302g) vanilla wafer or graham cracker crumbs
- 2 tbsp (26g) sugar
- Pinch of salt
- 10 tbsp (140g) unsalted butter, melted
- 1 lb strawberries, washed and hulled
- 2 1/2 tbsp cornstarch
- 2 tbsp chilly water
- 2 1/4 tsp | 0.25 oz bundle unflavored gelatin
- 24 oz (678g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 1 1/4 cups (300ml) heavy whipping cream, chilly*
- 3/4 cup (86g) powdered sugar
- 1/2 tsp vanilla extract
Whipped cream topping
- 1 cup (240ml) heavy whipping cream, chilly
- 1/2 cup (58g) powdered sugar
- 3/4 tsp vanilla extract
For the crust
- Line a 9-inch (23cm) springform pan with parchment paper within the backside and grease the edges.
- Mix the crust elements in a small bowl. Press the combination into the underside and up the edges of the springform pan.
- Place the crust within the fridge when you make the filling
For the filling
- Add the strawberries to a meals processor or blender and puree till easy.
- Add the strawberry puree and cornstarch to a medium to giant saucepan and prepare dinner over medium warmth, stirring always till combination begins to thicken and bubble, about 5 to 10 minutes.
- Flip the warmth to medium-low and permit to the strawberry combination bubble and simmer for 1-2 minutes, then take away from warmth, pour right into a bowl and put aside to chill on the counter.
- Add the chilly water to a small bowl and sprinkle the powdered gelatin over the water. Let it sit for about 5 minutes.
- Warmth the gelatin in 10 second increments, stirring between, till it’s melted and easy. Pour the melted gelatin into the nice and cozy strawberry combination and stir properly to mix. Set the combination apart to chill a short while you’re employed on the remainder of the filling.
- In a big mixer bowl, beat the cream cheese and sugar collectively till properly mixed and easy.
- Add about 1/3 of the strawberry combination to the cream cheese combination and beat till properly mixed and easy. Add one other third of the strawberry combination and beat till properly mixed and easy. Add the remaining strawberry combination and beat till properly mixed and easy. The strawberry combination is added in elements to ensure it’s all integrated totally with out leaving any lumps. Put aside.
- In one other giant mixer bowl, add the heavy whipping cream, powdered sugar and vanilla extract. Whip on excessive pace till stiff peaks kind.
- Rigorously fold the whipped cream into the cream cheese/strawberry combination in two elements till properly mixed.
- Add the filling to the crust and unfold into an excellent layer. Refrigerate cheesecake till agency, 5-6 hours or in a single day.
For the whipped cream and meeting
- To complete off the cheesecake, take away it from the springform pan and set on a plate or serving platter.
- Add the heavy whipping cream, powdered sugar and vanilla extract for the whipped cream topping to a big mixer bowl. Whip on excessive pace till stiff peaks kind.
- Pipe swirls of whipped cream across the fringe of the cheesecake. High the cheesecake off with some sliced strawberries, if desired.
- Refrigerate cheesecake till able to serve. Cheesecake is finest for 4-5 days.
NOTE: In the event you’d like to make use of Cool Whip as a substitute of do-it-yourself whipped cream, exchange the heavy whipping cream, powdered sugar and vanilla extract with 8 oz of Cool Whip.
- Serving Measurement: 1 Slice
- Energy: 445
- Sugar: 28 g
- Sodium: 393.9 mg
- Fats: 31.5 g
- Carbohydrates: 36.1 g
- Protein: 6.3 g
- Ldl cholesterol: 93.5 mg
Key phrases: no bake strawberry cheesecake (main), finest no bake strawberry cheesecake recipe, strawberry cheesecake