Straightforward Toffee Walnut Bars are crowd-pleasing treats and solely require a couple of elements! Add them to your cookie baking roster this vacation season.
In case you wish to bake-and-give for the vacations, then it’s best to add these to your quick record. One pan makes an entire bunch of servings, and everybody loves them. They’re chewy and chocolaty with a crumbly shortbread base. I make them year-round, as a result of they’re one in every of my husband’s favourite treats, plus they’re SO EASY. Informal as they could be to make, they nonetheless style particular sufficient to make an look on fancy Christmas cookie trays.
Whisk collectively flour and confectioners’ sugar. Then mix an entire cup of butter into the flour combination. I used an enormous serving fork’s tines to mash the butter into the flour to high quality crumbs. However you can use a pastry blender you probably have one.
Press the crust combination into the underside of an aluminum foil-lined and greased 13×9 baking pan. The flour combination packs properly below your palms, or use the flat backside of a measuring cup.
The simplest filling!
In a separate bowl, beat collectively sweetened condensed milk, an egg, vanilla extract and a pinch of salt.
Add to this combination a bag of milk chocolate-covered toffee bits (akin to Heath Milk Chocolate Toffee Bits) and chopped English walnuts. Combine this all collectively till all of the bits are properly dispersed.
Subsequent, pour the combination over the crust and and bake. The Heath bits and sweetened condensed milk combination will puff and switch golden because it bakes, making a chewy crave-worthy toffee topping.
I couldn’t assist however add an additional drizzle of chocolate on prime of every sq.. This may be elective, however it makes a extremely fairly presentation. When the chocolate is about, they bundle up neatly in cellophane baggage for present giving. Additionally they look actually fairly on a dessert buffet organized with some Florentine Cookie Bars.
Straightforward Toffee Walnut Bars
13×9 inch pan
zip prime bag elective
- 2 cups all-purpose flour
- 1/2 cup confectioners’ sugar
- 1 cup unsalted butter at room temperature
- 1 giant egg at room temperature
- 14 oz. sweetened condensed milk one can
- 1 teaspoon vanilla extract
- 1/4 teaspoon high quality grain sea salt
- 8 oz. milk chocolate lined toffee bits one bundle
- 1 cup chopped English walnuts
- 3 oz. melted semisweet chocolate elective
Preheat oven to 350°F. Line a 13×9-inch baking pan with aluminum foil that overhangs the perimeters and grease the foil with nonstick cooking spray.
In a big bowl, whisk collectively flour and confectioners’ sugar. Mash the butter into the flour utilizing the tines of a fork, or with a pastry blender. Mix till crumbly.
Press the crust combination into the ready baking pan. Bake quarter-hour.
In the meantime, mix the egg, sweetened condensed milk, vanilla, and salt in a medium bowl. Fold in toffee bits and walnuts.
Spoon the combination over the baked crust. Bake for 22-25 minutes, or till the topping is golden brown and barely puffed.
Cool within the pan about quarter-hour, then refrigerate till agency. Raise the slab from the pan utilizing the overhanging aluminum foil. Reduce into 30 items.
If utilizing the chocolate drizzle, place the melted chocolate in a zipper prime bag with a tiny gap within the nook snipped. Lay the bars on a parchment-covered work floor and drizzle every bar with chocolate. Let stand till set, about 20 minutes.
Bundle bars in cellophane baggage for gift-giving, or retailer them hermetic between waxed paper.
A scrumptious variation to this recipe is to swap in pecans for the walnuts.