These connoisseur strawberry cheesecake cookies have a mushy, graham cracker-infused base full of cream cheese and strawberry jam. They’re enormous, indulgent, bakery-style treats! Recipe features a how-to video!
Connoisseur Strawberry Cheesecake Cookies
I’ve been on a larger-than-life, connoisseur cookie kick recently (have you ever tried my blueberry muffin cookies?), and these strawberry cheesecake cookies are my newest addition.
These mushy, graham cracker primarily based cookies are stuffed with a creamy cheesecake-inspired filling and a brilliant layer of sweet-tart strawberry jam. They’re actually a pleasure to eat!
Large, decadent, and bakery fashion, and this recipe is assured to be the very first thing to promote out at a bake sale. I wish to prime mine with chopped white chocolate bits too; they barely caramelize within the oven, which provides much more taste!
There’s some chilling concerned in right this moment’s recipe, but it surely’s fully crucial and value it for the most effective outcomes. It’s actually magical to chunk into considered one of these cookies and discover a gooey strawberry cheesecake middle…I can’t wait so that you can expertise it!
What You Want
There are fairly a couple of substances concerned on this recipe, however that’s what makes these strawberry cheesecake cookies so connoisseur and flavorful! Listed here are a couple of price listening to:
- Cream cheese. Let it soften a bit beforehand so it’s simpler to work with.
- Strawberry jam. You should utilize store-bought or selfmade strawberry jam, or you may make a batch of my strawberry sauce and use a few of that right here.
- Bitter cream. There’s a really small little bit of bitter cream added to right this moment’s recipe, but it surely’s essential for a real cheesecake taste. The tang of the bitter cream provides a pleasant depth of taste and retains the cookie from being too candy. Full-fat Greek yogurt would work as an alternative!
- Cornstarch. As with my strawberry crumb bars, I add a little bit of cornstarch right here for a mushy and tender chunk. Cornstarch additionally prevents the cookies from spreading an excessive amount of within the oven.
- White chocolate. That is non-compulsory, however I really like the look and further texture from a chopped white chocolate bar. I merely chop the bar into bits with a knife and press the bits into the cookie dough balls earlier than chilling. You may skip this, or prime the cookies with white chocolate chips.
SAM’S TIP: Similar to we want the butter to be softened, we additionally want our eggs to be at room temperature. This ensures simple mixing and a extra cohesive batter. In the event you neglect to set yours out forward of time–don’t fret! Simply comply with the directions in my publish on shortly carry eggs to room temperature.
Bear in mind, that is simply an outline of the substances I used and why. For the complete recipe please scroll right down to the underside of the publish!
Tips on how to Make Strawberry Cheesecake Cookies
- Stir the softened cream cheese and sugar collectively till mixed.
- Add the bitter cream and vanilla and stir effectively.
- Dollop 2 teaspoon sized scoops onto a wax paper lined baking sheet and place within the freezer.
- Cream collectively the softened butter and sugars till mild and fluffy.
- Stir within the egg and vanilla till effectively mixed.
- Whisk collectively the dry substances in a separate bowl.
- Progressively add the dry substances into the moist, scraping the edges and backside of the bowl as wanted. Cowl and place within the fridge for half-hour.
- Roll 2 tablespoon-sized scoops of dough between your palms, then use your thumb to press an indent within the middle.
- Spoon 1 ½ teaspoons of strawberry jam into the indentation.
- Add a frozen cream cheese dollop on prime of the jam.
- Place one other scoop of dough on prime. Seal the dough across the cookie to ensure the filling is all lined, in any other case it’s going to leak out within the oven.
SAM’S TIP: Maintain your frozen cream cheese dollops within the freezer and simply work with one at at time. Pulling all of them out will trigger them to thaw prematurely, and we want them to remain good and chilly!
- Roll the dough between your palms to type a spherical ball.
- Press a couple of bits of white chocolate into the highest of the ball (if utilizing) and place on a wax paper lined baking sheet. Repeat with the remaining dough, cream cheese dollops, jam, and chocolate then place within the freezer for 10-Quarter-hour. This final stint within the freezer helps preserve the cookies from spreading an excessive amount of, because the dough can heat fairly a bit whilst you’re dealing with it.
- Place the chilled dough balls on a parchment lined baking sheet and bake at 375F for 14-Quarter-hour.
- Let the cookies cool fully on their baking sheet earlier than eradicating to take pleasure in.
SAM’S TIP: These cookies will likely be very fragile whereas they’re nonetheless heat, so don’t take away them from the baking sheet till they’ve cooled.
Steadily Requested Questions
What number of cookies you’ll truly get out of this recipe varies relying on how a lot dough you employ. With the recipe as written, you’ll be able to completely get 15, however I at all times find yourself going a bit too heavy on my dough and have ended up with as few as 13. I needed to account for that within the servings. In case you are aware of how a lot cookie dough you’re utilizing, you’ll get 15!
Due to the cream cheese filling, it’s best to refrigerate these cookies if you happen to’re not having fun with them the identical day. I like to recommend letting them come again to room temperature (allow them to sit out about 10-20 minutes) earlier than having fun with if serving from the fridge, although.
Sure! Blueberry jam (or blueberry sauce), raspberry jam (or raspberry cake filling), cherry jam, lemon curd, or some other taste jam/curd would work properly right here. I’d love to listen to what mixtures you strive within the feedback beneath!
Can’t get sufficient strawberry cheesecake? I’ve received a recipe for that very dessert coming tremendous quickly…keep tuned!
Get pleasure from!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! In the event you do that recipe, make sure you tag me on Instagram, and you can too discover me on YouTube and Facebook
Strawberry Cheesecake Cookies
Servings: 13 -15 servings
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Put together filling
In a medium-sized mixing bowl, mix cream cheese and sugar and stir till clean and creamy.
4 oz (113 g) cream cheese, 2 ½ Tablespoons granulated sugar
Add bitter cream and vanilla extract and stir till totally mixed.
1 Tablespoon bitter cream, ⅛ teaspoon vanilla extract
Line a small baking sheet with wax paper and dollop cream cheese combination by 2-teaspoon sized parts onto sheet. Place in freezer whilst you put together cookie dough.
Put together cookie dough
In a big mixing bowl, mix butter and sugars and use an electrical mixer to cream collectively till mild and fluffy.
1 cup (226 g) unsalted butter, 1 cup (200 g) mild brown sugar, ½ cup (100 g) granulated sugar
Add egg and vanilla extract and stir effectively, till totally mixed.
2 giant eggs, 1 teaspoon vanilla extract
In a separate, medium-sized bowl, whisk collectively flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt.
3 ⅓ cups (410 g) all-purpose flour, 1 cup (112 g) graham cracker crumbs, 2 Tablespoons (18 g) cornstarch, 2 teaspoons baking powder, ¼ teaspoon baking soda, ½ teaspoon salt
Progressively stir dry substances into moist with mixer on medium-low pace. Scrape sides and backside of the bowl periodically to make sure substances are totally mixed. Cowl bowl with plastic wrap and chill within the fridge for half-hour.
Preheat oven to 375F (190C) and finely chop white chocolate (if utilizing). Put aside.
3 oz (85 g) white chocolate bar
Take away dough from the fridge and scoop a 2-Tablespoon-sized portion. Roll right into a ball and use your thumb to make a big crater within the middle. Spoon 1 ½ teaspoons of strawberry jam into the crater then take away a portion of cream cheese filling from the freezer and nestle it into the jam. Scoop one other 2 Tablespoon-sized portion of dough and use this to cowl the cheesecake filling and roll between your palms to make a clean ball.
½ cup strawberry jam
Calmly press white chocolate items into the floor of cookie dough ball.
Place on a big plate or wax paper lined baking sheet and chill within the freezer for 10-Quarter-hour earlier than baking. Repeat with remaining dough, jam, filling, and chocolate.
After dough has chilled, place on parchment paper lined baking sheet, spacing a minimum of 2” aside. Switch to middle rack of 375F (190C) preheated oven and bake for 14-Quarter-hour.
Permit cookies to chill fully on baking sheet earlier than having fun with.
Retailer in an hermetic container at room temperature for as much as 24 hours or within the fridge in an hermetic container for as much as 5 days. Cookies style finest at room temperature, so I wish to take away them from the fridge 10-Quarter-hour earlier than having fun with.
Serving: 1serving | Energy: 492kcal | Carbohydrates: 71g | Protein: 6g | Fats: 21g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 73mg | Sodium: 257mg | Potassium: 124mg | Fiber: 1g | Sugar: 39g | Vitamin A: 598IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg
Dietary data is predicated on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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