Strawberry Freezer Jam – The Nation Prepare dinner
Strawberry freezer jam is a straightforward and scrumptious option to protect the flavour of summer time strawberries with none warmth wanted!
A TASTY JAM WITH JUST SIMPLE INGREDIENTS
After I shared my recipe for Strawberry Jam, of us saved asking me for a recipe that makes use of contemporary strawberries as a substitute of frozen they usually didn’t need any Jell-O in it. Nicely okay! Your want is my command! Making your individual strawberry freezer jam is without doubt one of the best and tastiest preserves you can also make at dwelling. All it takes is just a few easy components and a while, to create a candy unfold that may final for weeks (or months if you happen to determine to freeze it). Strive utilizing it on yogurt, oatmeal, and even on desserts. Tremendous yummy and really straightforward to make.
FREQUENTLY ASKED QUESTIONS:
In contrast to common jams, freezer jam doesn’t have to be cooked on the range. Observe: It’s referred to as freezer jam however it doesn’t must be frozen. You possibly can hold it in your fridge. Freezer jam additionally sometimes accommodates chunks of fruit because it’s not boiled.
Provided that you propose on preserving them to retailer in your pantry. However it’s clearly a good suggestion to make use of clear vehicles with new lids and rings. I simply clear all my jars within the dishwasher earlier than utilizing.
Sure. You possibly can often discover pectin within the baking aisle close to different cake provides or in case your retailer has an aisle devoted to canning and preserving, you’ll discover it there. Search for a field of dry powdered pectin (see my ingredient picture beneath so that you’ll have an thought of what to search for). Pectin may also be bought online. If you happen to’re in the US, the 2 commonest manufacturers are Certo and Certain-Jell.
You possibly can definitely purchase pectin that’s particularly made for jams that shall be decrease in sugar or no sugar. Nonetheless, I’ve by no means made this with any sugar substitutes so I’m not likely aware of the choices. My guess is it’s definitely attainable, I’ve simply by no means examined it. If in case you have suggestions, please go away them within the feedback beneath!
Certain, you may course of this longer storage. Use the instructions right here for proper canning procedures.
This strawberry freezer jam will hold within the fridge for as much as 3-4 weeks, or the freezer for as much as 6 months.
This freezer jam could also be a bit thinner than you may count on. Like most freezer jams, they don’t seem to be tremendous thick as a result of the strawberries aren’t cooked down with pectin and sugar to thicken the combination. By avoiding boiling the berries, the jam retains a brilliant contemporary and fruity style.
No worries, as a substitute use a potato masher to mash the strawberries up a bit. It’ll simply take a bit longer. I don’t suggest a blender since most blenders have a tendency to cut up what is simply on the underside and will not crush them up evenly however use your finest judgement.
Sadly, it gained’t work nicely with this specific recipe. Frozen strawberries have an excessive amount of moisture and wouldn’t let this jam set correctly since we’re not cooking it on the range like a conventional jam. If you wish to use frozen berries, strive my different Strawberry Jam which will be made with contemporary or frozen strawberries and makes use of Jell-O as a substitute of pectin.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- contemporary strawberries – as I state above, it must be contemporary strawberries. Please see my different jam recipes if you wish to use frozen.
- granulated sugar – Please see my FAQ above about sugar substitutes.
- vanilla extract – this simply provides a layer of taste however you may go away it out or use strawberry extract.
- powdered fruit pectin – I haven’t tried this with liquid pectin. I’m certain it could work however I’m not certain of the conversions.
HOW TO MAKE STRAWBERRY FREEZER JAM
Place strawberries right into a meals processor and pulse them about 8-10 instances to interrupt them up. You continue to need to see some chunks (except you need your jam to be tremendous clean). After they’ve been processed, it’s best to find yourself with about 2 ½ cups of crushed strawberries.
Place the crushed strawberries into a big bowl and add the sugar, 1 cup at a time, to the strawberries. Stir to mix; as soon as the sugar is absolutely stirred in, add one other cup and stir once more. Proceed this course of till you’ve used all of the sugar.
Then stir within the vanilla extract. Let the strawberry combination sit for about 10 minutes, then give it one other stir. Observe: this a part of the method can take as much as 2 hours. You’ll have to stir each 10-Quarter-hour to make sure all of it will get dissolved. You possibly can check it by placing a tiny little bit of the liquid between your fingers, and if you happen to really feel any graininess, it’s not prepared but.
As soon as the sugar is dissolved you may transfer onto the following step.
In a small sauce pan, whisk collectively the water and the fruit pectin. Convey to a boil, stirring continuously. As soon as at a full boil, permit it to boil for a full minute whereas stirring continuously then take off the warmth.
Add the pectin combination to the strawberries within the bowl and stir it in nicely.
Lay out the clear jelly jars and pour within the strawberry jam evenly into every of them; leaving at the least ½ inch headroom on the high of the jar because the combination could increase when frozen.
Wipe the rim of the jars with a clear kitchen towel or paper towel and the lids and screw on the bands.
Let the jars sit out at room temperature for about 4 hours to chill utterly, then place them within the fridge. They’ll hold within the fridge for as much as 4 weeks or freeze for as much as a 12 months.
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Place strawberries right into a meals processor and pulse them about 8-10 instances to interrupt them up. You continue to need to see some chunks (except you need your jam to be tremendous clean). After they’ve been processed, it’s best to find yourself with about 2 ½ cups of crushed strawberries.
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Place the crushed strawberries into a big bowl and add the sugar, 1 cup at a time, to the strawberries. Stir to mix; as soon as the sugar is absolutely stirred in, add one other cup and stir once more. Proceed this course of till you’ve used all of the sugar.
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Then stir within the vanilla extract. Let the strawberry combination sit for about 10 minutes, then give it one other stir. Observe: this a part of the method can take as much as 2 hours. You’ll have to stir each 10-Quarter-hour to make sure all of it will get dissolved. You possibly can check it by placing a tiny little bit of the liquid between your fingers, and if you happen to really feel any graininess, it’s not prepared but.
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As soon as the sugar is dissolved you may transfer onto the following step.
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In a small sauce pan, whisk collectively the water and the fruit pectin. Convey to a boil, stirring continuously. As soon as at a full boil, permit it to boil for a full minute whereas stirring continuously then take off the warmth.
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Add the pectin combination to the strawberries within the bowl and stir it in nicely.
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Lay out the clear jelly jars and pour within the strawberry jam evenly into every of them; leaving at the least ½ inch headroom on the high of the jar because the combination could increase when frozen.
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Wipe the rim of the jars with a clear kitchen towel or paper towel and the lids and screw on the bands.
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Let the jars sit out at room temperature for about 4 hours to chill utterly, then place them within the fridge. They’ll hold within the fridge for as much as 4 weeks or freeze for as much as a 12 months.
- Please seek advice from my FAQ’s and ingredient checklist above for different substitutions or for the solutions to the commonest questions
- This can be a thinner jam with chunky strawberries in it in comparison with our different jam recipes I’ve shared.
- You must use contemporary strawberries, frozen ones gained’t end up correctly.
- No meals processor, no downside! Simply use a potato masher to mash all of it up.
- If you wish to protect this, try the directions I shared a hyperlink to within the FAQ part.
- This lasts for a few month within the fridge, or 6 months within the freezer.
- Don’t lower down on the sugar, you want it to assist set appropriately.
Energy: 72kcal | Carbohydrates: 19g | Protein: 0.1g | Fats: 0.1g | Saturated Fats: 0.003g | Polyunsaturated Fats: 0.02g | Monounsaturated Fats: 0.01g | Sodium: 3mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 2IU | Vitamin C: 8mg | Calcium: 3mg | Iron: 0.1mg
“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest working the components by whichever on-line dietary calculator you favor. Energy can differ fairly a bit relying on which manufacturers have been used.
