Strawberry Ice Cream Cake | Life, Love and Sugar

This Strawberry Ice Cream Cake combines moist and fluffy vanilla cake, creamy strawberry ice cream, and a scrumptious strawberry filling comprised of contemporary strawberries. It’s stuffed with contemporary, fruity taste and the proper technique to have a good time summer season.

Straightforward Strawberry Ice Cream Cake

I like all types of cake – ice cream muffins included. They’re good for all types of events. And so many individuals love consuming ice cream with their cake, why not make a cake that features each?! This cake does simply that, with the bonus of together with contemporary strawberries for summer season.

This strawberry ice cream cake recipe is tremendous simple to observe too. It begins with my well-loved Moist Vanilla Layer Cake, however the recipe is lower in half for only one 8-inch cake layer. It makes an exquisite base for this ice cream cake. On prime of the cake layer is a strawberry filling. It’s an additional step which will appear pointless, however I needed to pack slightly one thing further into this cake and the filling layer does simply that. It’s cooked over the range to take away the surplus water in order that it’s not icy, however finally ends up creamy and stuffed with strawberry taste. In case you’re a giant strawberry fan, you don’t wish to go away this layer out.

The cake is topped with strawberry ice cream and you may both use store-bought or make your individual. I like my no-churn strawberry ice cream and it could make an incredible selfmade choice. Nevertheless you go about concerning the ice cream layer, end off your ice cream cake with some selfmade whipped cream and beautify as you want. This cake is certain to be successful for summer season – and even year-round for true ice cream cake lovers!

Why You’ll Love This Strawberry Ice Cream Cake Recipe

This strawberry ice cream cake recipe has utterly stolen my coronary heart. Listed below are a few of my favourite issues about it.

• The cake. This cake is splendidly moist (due to vegetable oil) and wealthy in taste (due to butter). It’s so scrumptious and an incredible ice cream cake base.
• Delicate, refreshing flavors. The mix of creamy strawberry ice cream, mild and fluffy vanilla cake, and the candy pop of actual strawberry taste from the fruity filling makes for the proper, refreshing style expertise.
• Textural bliss. The tender, moist cake enhances the creamy, clean ice cream fantastically. They’re totally different sufficient to maintain issues attention-grabbing but additionally mix collectively seamlessly to make a splendidly cohesive dessert.
• Aesthetic. Frosted in a pure white whipped cream frosting, this cake is so elegant at first look. Then, if you slice it open, the cheerful pink of the ice cream subsequent to the even brighter pink of the strawberry filling makes it a celebration of colour, good for any event.

What You’ll Want

Right here’s an inventory of substances wanted to make this pleasant strawberry ice cream cake. Remember to scroll to the recipe card beneath for exact measurements.

Strawberry Ice Cream Cake

• Strawberry ice cream – Retailer-bought is nice or, in case you have slightly further time in your fingers, this no-churn strawberry ice cream is tremendous simple and completely divine.

Vanilla Cake Layer

• All-purpose flour – Remember to measure with both a food scale or utilizing the inside track and measure methodology to make sure to not over or below measure your flour.
• Baking powder – For the proper rise and texture.
• Salt – All the time wanted to intensify the flavors within the cake. Make sure to not go away it out.
• Unsalted butter – The butter have to be at room temperature, in any other case, it won’t cream correctly with the vegetable oil, sugar, and vanilla.
• Vegetable oil – For some further moisture within the cake.
• Sugar – This provides sweetness to the cake in addition to moisture, and contributes to the muffins tender texture.
• Vanilla extract
• Eggs – Remember to use massive eggs.
• Milk – Entire milk or 2% will work properly.

Strawberry Filling

• Chopped strawberries – Remember to choose candy smelling strawberries. The sweeter they odor, the higher their taste will likely be and subsequently the higher your filling will likely be.
• Heavy cream – Don’t substitute this for one more type of milk. It can skinny it out an excessive amount of. The cream provides creaminess to the filling, which makes it a pleasant texture even when frozen.
• Sugar – For some added sweetness and quantity.
• Cornstarch – To assist thicken the filling.

Whipped cream

• Heavy whipping cream – The heavy whipping cream have to be chilly, in any other case it won’t whip up and maintain quantity correctly.
• Powdered sugar – To stabilize the whipped cream. With the powdered sugar added, it would by no means wilt.
• Vanilla extract
• Sliced strawberries – Optionally available. They’re nice to embellish the cake with.
• Pink/Crimson gel icing colour – That is elective. You possibly can combine it into among the whipped cream to be piped in swirls over the cake if you need to embellish that method.

The right way to Make Strawberry Ice Cream Cake

Able to make the perfect strawberry ice cream cake you might ever think about? Right here’s a fast have a look at learn how to do it. For extra detailed directions, scroll to the recipe card beneath.

To make the cake layer

• Prep. Line the underside of an 8-inch cake pan with parchment paper and grease the edges. Preheat oven to 325°F.
• Mix the dry substances. Whisk collectively the flour, baking powder, and salt.
• Cream. Beat the butter, sugar, oil, and vanilla extract for 2-3 minutes.
• Add the eggs. Combine within the eggs, separately.
• Put all of it collectively. Combine half of the dry substances into the butter combination. Slowly combine within the milk adopted by the remainder of the dry substances.
• Bake. Pour the batter into the cake pan and bake for 30-35 minutes.
• Cool. Enable the cake to chill within the pan for a few minutes earlier than transferring it to a wire rack to chill utterly.

To make the strawberry filling

• Make the discount. Puree the strawberries and pressure the combination by way of a wonderful mesh sieve (elective). Switch the strained puree to a saucepan and prepare dinner over medium warmth on the stovetop till decreased by half.
• Put all of it collectively. Whisk collectively the cream, sugar, and cornstarch. Add the combination to the saucepan (with the strawberry discount) and convey to a mild boil. Cook dinner for 45-60 seconds.
• Cool. Switch the filling to a heat-proof bowl to chill.

To construct the cake

• Soften your ice cream. Set the ice cream out for 15-20 minutes.
• Prep your pan. Line your 8-inch pan (the identical one you used for the cake) with two items of clear wrap, getting into reverse instructions and lengthening previous the sides of the pan (sufficient to fold excessive of the cake).

• Assemble. Stir the ice cream till creamy and clean and unfold it into the underside of the pan. Unfold the cooled strawberry filling excessive of the ice cream and chill within the freezer for quarter-hour. Take away the dome from the highest of the cake and set it on prime of the strawberry filling.
• Freeze. Use the surplus clear wrap to wrap across the cake and freeze for 3-4 hours.

To complete the cake

• Invert the cake. Flip the cake over onto a serving platter and take away the clear wrap.

• Make the whipped cream frosting. Beat the heavy whipping cream, powdered sugar, and vanilla extract on excessive pace till stiff peaks kind.
• Frost. Frost the cake with the whipped cream.

• Embellish. Prepare slices of contemporary strawberry across the edges of the cake and, in case you’d like, combine the gel icing colour with any remaining whipped cream and pip it excessive of the cake.
• Freeze. Retailer the cake within the freezer till able to serve.

Suggestions for the Greatest Ice Cream Cake

Earlier than diving into this recipe, you’ll need to take a look on the following ideas and tips. They are going to enable you keep away from some widespread pitfalls and provide the finest ice cream cake doable.

• Room temperature butter. It will be significant that the butter used within the cake batter is at room temperature. In any other case, it received’t cream correctly with the oil, sugar, and vanilla.
• Don’t skimp on creaming time. When creaming collectively the butter, oil, sugar, and vanilla, you need the combination to be fluffy and considerably lightened in colour and texture. This may assist make sure that your cake is good and fluffy. Chopping creaming time brief provides you with a dense cake, as will over creaming.
• Scrape the edges of the bowl. When including substances and mixing them into the cake batter, you will need to scrape down the edges of the bowl. This ensures that every one substances are correctly included into the batter.
• Don’t over-mix. When combining the moist and dry substances for the cake batter, combine simply till all the pieces is mixed. Over-mixing may cause the glutens within the flour to overdevelop which provides you with a tricky, dense cake. 
• Consistency issues. When cooking the strawberry filling, bear in mind that it’s going to proceed to thicken because it cools. So don’t boil it for too lengthy (45 seconds to 1 minute ought to do). If the filling is just too thick, it received’t unfold over the ice cream simply.
• Cool the strawberry filling. Remember to let the strawberry filling cool utterly earlier than assembling the dessert. Whether it is too heat, it would soften the ice cream. Pinched for time? Pop it within the fridge for a bit to hurry up the cooling course of.
• Enable the cake to chill utterly. In case you don’t, the ice cream will soften if you try and assemble the cake. 
• Soften the ice cream. Enable the ice cream to melt for half-hour or so at room temperature earlier than assembling the dessert. If the ice cream is just too frozen, will probably be tough to unfold over the strawberry filling. I prefer to scoop the ice cream right into a bowl in order that it softens extra evenly.
• Chilly heavy whipping cream. The whipping cream must be chilly, in any other case, it received’t maintain quantity correctly and also you’ll find yourself with a flat cream frosting.
• Embellish rapidly. Frost and beautify the cake rapidly to make sure that the ice cream doesn’t soften.

Serving Strategies

It’s finest to let the ice cream cake soften a bit earlier than slicing. So take it out of the freezer about 5 minutes earlier than serving. Slice the cake utilizing an extended, serrated knife. I like to recommend wiping the knife clear and dipping it in sizzling water between every lower. Serve the cake rapidly. If you’re utilizing paper plates, make sure that they’re good and durable. It is a heavy cake!

Trying to doll your ice cream cake up a bit? Drizzle a slice with slightly Straightforward Strawberry Sauce or Straightforward Home made Sizzling Fudge Sauce.

Can This Be Ready in Advance?

If you want to make the parts for this dessert forward of time and assemble it later, be happy! Go forward and make the cake as much as 2 days upfront. Enable it to chill utterly earlier than storing it in an hermetic container or Ziplock bag at room temperature till you’re able to assemble.

You can too make the strawberry filling as much as 3 days forward of time. Enable it to chill earlier than urgent clear wrap onto the highest of the combination and storing it within the fridge.

The complete ice cream cake even be made a number of days upfront and saved within the freezer.

The right way to Retailer Strawberry Ice Cream Cake

This cake will keep good within the freezer for as much as 1 week. Retailer it in an hermetic cake provider or, in case you don’t have one, wrap the entire dessert in a double layer of plastic wrap. I recommend popping it within the freezer for a few hours first to permit the frosting to agency up a bit.

Extra Ice Cream Cake Recipes

Feeling enthusiastic about ice cream cake? Good. Me too. That’s why I’ve compiled an inventory of a few of my favourite ice cream cake recipes for you. Have enjoyable!

Print

Recipe

Strawberry Ice Cream Cake

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  Writer: Lindsay
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  Prep Time: 1 hour quarter-hour
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  Chill Time: 4 hours
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  Cook dinner Time: 45 minutes
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  Whole Time: 6 hours
• 
  Yield: 12-14 Servings
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  Class: Dessert
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  Technique: Oven
• 
  Delicacies: American

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Description

This Strawberry Ice Cream Cake combines moist and fluffy vanilla cake, creamy strawberry ice cream, and a scrumptious strawberry filling comprised of contemporary strawberries. It’s stuffed with contemporary, fruity taste and the proper technique to have a good time summer season.

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Substances

Ice Cream

Vanilla Cake Layer

• 1 1/4 cups (163g) all-purpose flour
• 1 1/4 tsp baking powder
• 1/4 tsp salt
• 6 tbsp (84g) unsalted butter, room temperature
• 2 tbsp vegetable oil
• 3/4 cup (155g) sugar
• 1 1/2 tsp vanilla extract
• 2 massive eggs
• 1/2 cup + 2 tbsp (150ml) milk

Strawberry Filling

• 3 cups (376g) chopped strawberries (you’ll want 1lb strawberries)
• ¼ cup (60ml) heavy cream
• ¼ cup (52g) sugar
• 1 ½ tsp cornstarch

Whipped cream

• 2 cups (480ml) heavy whipping cream, chilly
• 1 cup (115g) powdered sugar
• 1 1/2 tsp vanilla extract
• Sliced strawberries, elective
• Pink/Crimson gel icing colour, elective

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Directions

To make the cake layer:

1. Put together an 8-inch cake pan with a parchment paper circle within the backside and grease the edges. Preheat oven to 325°F (176°C).
2. Mix the flour, baking powder and salt in a medium sized bowl and put aside.
3. Add the butter, sugar, oil and vanilla extract to a big mixer bowl and beat collectively till mild in colour and fluffy, about 2-3 minutes. Don’t skimp on the creaming time.
4. Add the eggs separately, mixing till principally mixed after every. Scrape down the edges of the bowl as wanted to make sure all substances are properly included.
5. Add half of the dry substances to the batter and blend till principally mixed.
6. Slowly add the milk and blend till properly mixed. The batter will look curdled, however that’s okay.
7. Add the remaining dry substances and blend till properly mixed and clean. Scrape down the edges of the bowl as wanted to make sure all substances are properly included. Don’t over combine the batter.
8. Pour the batter evenly into the ready cake pan and bake for 30-35 minutes, or till a toothpick comes out with just a few crumbs.
9. Take away the muffins from the oven and permit to chill for about 2-3 minutes, then take away to cooling racks to chill utterly.

To make the strawberry filling:

1. To make the strawberry filling, add the strawberries to a meals processor or blender and puree till clean. It’s best to have about 1 1/2 cups of puree. Pressure it by way of a wonderful mesh strainer to take away the seeds, if desired.
2. Add the puree to a medium sized saucepan and prepare dinner over medium warmth. Enable the combination to return to a gradual boil, stirring persistently to maintain it from burning, till it has thickened and decreased to three/4 cup, about 20-25 minutes. To measure, pour the puree right into a measuring cup. If it’s greater than 3/4 cup, add it again to the pan and proceed cooking.
3. When the puree has thickened and decreased, mix the heavy cream, sugar and cornstarch and whisk collectively. Pour the cream combination into the strawberry discount and gently whisk to mix. Proceed to warmth over medium warmth till the combination involves a mild boil. Boil for 45 seconds to 1 minute, or till it appears to be like prefer it’s thickened properly. It can proceed to thicken because it cools, so that you don’t need it to thicken an excessive amount of.
4. Take away from combination from warmth, pour right into a warmth proof bowl and permit to chill to no less than room temperature (or refrigerate it to chill it extra rapidly). In case you’re making it forward, you’ll be able to press clear wrap onto the highest of the combination and place it within the fridge for 2-3 days.

To construct the cake:

1. Set your ice cream out for 15-20 minutes earlier than you want it to let it soften, however not soften. I prefer to scoop it out into a lot of smaller scoops in order that it will probably soften extra evenly.
2. Line your 8-inch pan with two items of clear wrap, one on prime of the opposite getting into reverse instructions. The items of clear wrap ought to be lengthy sufficient that you should utilize them later to elevate the cake out of the pan. Press the clear wrap into the pan and press towards the underside and sides to flatten it.
3. As soon as the ice cream has softened, stir till creamy and clean, then pour the ice cream into the lined pan and unfold it into a good layer.
4. Add the cooled strawberry combination to the highest of the ice cream and unfold into a good layer. Place the pan within the freezer for quarter-hour or so for issues to agency up a bit.
5. In case your vanilla cake layer isn’t flat, use a big serrated good to trim off the dome. Place the cake on prime of the strawberry layer, with the trimmed facet down on the strawberry layer. Use the surplus clear wrap to wrap across the cake and place within the freezer for 3-4 hours or till utterly agency.

To complete the cake:

1. When the cake is frozen and agency, use the clear wrap to loosen and elevate the cake out of the pan. Flip it over onto a cardboard cake circle or a serving platter. Take away the clear wrap from the highest of the ice cream.
2. To make the whipped cream frosting, add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive pace till stiff peaks kind.
3. Frost the cake with the whipped cream, working rapidly in order that the ice cream doesn’t soften, then beautify as desired. I added some strawberry slices to the surface backside of the cake, then coloured the remaining whipped cream with some pink and pink gel icing colour and piped on a prime and backside border.
4. Retailer the cake within the freezer till able to serve. In case you have room in your freezer, retailer it in an air tight container. The cake is finest if eaten inside per week or so.

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Vitamin

• Serving Measurement: 1 Slice
• Energy: 464
• Sugar: 25.4 g
• Sodium: 119.6 mg
• Fats: 22.7 g
• Carbohydrates: 61.7 g
• Protein: 6.2 g
• Ldl cholesterol: 89 mg

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