Strawberry-Pecan Bread with Strawberry-Pecan Butter

There isn’t a higher technique to have fun Nationwide Pecan Month than with Schermer Pecans and this scrumptious, brilliant Strawberry-Pecan Bread with Strawberry-Pecan Butter! With spring lastly right here, this recipe is the proper technique to kick off the season. The gentle, buttery crumb is studded with a lovely mild pink from the candy, brilliant strawberries, whereas the nutty, frivolously earthy Schermer Pecans lend the proper crunch in each chunk. However the toasty, wealthy flavors of pecan don’t cease there! The attractive loaf is topped with crushed pecans and sprinkled with sugar. Pair with a facet of Strawberry-Pecan Butter to create an unbeatable taste mixture. Bake this unbelievable recipe for Nationwide Pecan Month and past as a result of this bread is a shocking and satisfying deal with for each fun-filled day this spring and each season to return!

Based in 1946, Schermer Pecans takes satisfaction in its pecans, from its timber to your desk. Once you purchase from Schermer Pecans—one of many few family-run firms to develop, shell, and distribute its personal pecans—you may be positive you’re getting constantly recent, high quality pecans. For those who’re trying to incorporate pecans into extra of your bakes, make sure you register to obtain Schermer Pecans’ newest e-cookbook with spring- and summer-inspired pecan recipes like Blueberry-Pecan Breakfast Barsand a Peach and Pecan Crostata. Enroll by way of e-mail here, and an easy-to-print mini cookbook will probably be despatched proper to your inbox!

Strawberry-Pecan Bread

Batter:
2 cups (244 grams) self-rising flour
¾ cup (150 grams) granulated sugar
½ cup (120 grams) complete milk, room temperature
2 massive eggs (100 grams), room temperature
2 tablespoons (28 grams) unsalted butter, melted
1 teaspoon (4 grams) vanilla extract
½ teaspoon (1.5 grams) frivolously packed lemon zest
1 cup (135 grams) ¼-inch-diced recent strawberries
¾ cup (85 grams) Schermer Pecan Small Pecan Items, toasted
Topping:
2 tablespoons (14 grams) Schermer Pecan Small Pecan Items
4 teaspoons (16 grams) granulated sugar
Strawberry-Pecan Butter (recipe follows)

Preheat oven to 350°F (180°C). Calmly spray a 9×5-inch loaf pan with baking spray with flour.
For batter: In a big bowl, whisk collectively flour and sugar. Make a properly in heart.
In a medium bowl, whisk collectively milk, eggs, melted butter, vanilla, and lemon zest. Stir milk combination into flour combination simply till dry components are moistened; fold in strawberries and pecans. Unfold batter into ready pan.
For topping: In a small bowl, stir collectively pecans and sugar. Sprinkle evenly over batter.
Bake till a picket choose inserted in heart comes out clear, 40 to 45 minutes. Let cool in pan for 10 minutes. Run a knife round edges of pan. Take away from pan, and let cool on a wire rack for at the least half-hour or till room temperature. Serve with Pecan-Strawberry Butter. Retailer in an hermetic container for as much as 3 days.

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Strawberry-Pecan Butter

½ cup (113 grams) unsalted butter, softened
¼ cup (28 grams) confectioners’ sugar
½ teaspoon (1.5 grams) kosher salt
3 tablespoons (47 grams) finely chopped recent strawberries
2 tablespoons (14 grams) Schermer Pecan Small Pecan Items, toasted
½ teaspoon (1.5 grams) frivolously packed lemon zest
¼ teaspoon (1 gram) vanilla extract

In a medium bowl, beat butter, confectioners’ sugar, and salt with a hand mixer at medium-high velocity till clean and creamy. Add strawberries, pecans, lemon zest, and vanilla, and beat at medium velocity till properly mixed, rising velocity as wanted. Serve instantly, or cowl and refrigerate butter for as much as 1 week. Let chilly butter stand at room temperature till softened, about half-hour, earlier than serving.

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