Strawberry Sheet Cake | Cookies and Cups

Home made Strawberry Sheet Cake is a moist, tender cake topped with strawberry cream cheese frosting. Strawberry jam infuses this cake with candy strawberry taste with no synthetic flavors!

Love Strawberry Cake? Be sure that to strive my Strawberry Pound Cake too!

Home made Strawberry Sheet Cake

I’ve made numerous strawberry desserts through the years…strawberry muffins, strawberry cupcakes, cobblers, breads, muffins…and I’ll hyperlink to all these yummy recipes on the backside of this put up. BUT I’ve by no means shared my recipe for a Traditional From-Scratch Strawberry Cake! My mother used a recipe that began with a field combine and added in strawberry jell-o…and I’ll inform you, that cake was gentle and scrumptious, with the magic that solely a boxed cake can deliver.

BUT I needed to essentially crack the code on strawberry cake with out including synthetic flavors!

Why Use Strawberry Jam In This Recipe As a substitute of Recent Strawberries?

I attempted quite a lot of variations of this recipe earlier than I felt assured that I had nailed it. Right here’s what I discovered:

• I attempted utilizing diced, recent strawberries, however didn’t like the way in which the recent berries made the cake moist surrounding the berries. Plus, strawberries are a seasonal fruit and so they aren’t at all times as candy as they should be for baking.
• Frozen strawberries carried out very similar to recent, however made the cake even wetter within the pockets the place the berries have been.
• I attempted mixing up the strawberries and utilizing the puree, however discovered that it didn’t add sufficient strawberry taste.
• I made a home made strawberry puree by boiling and lowering strawberries with sugar. Including this to the cake made it too dense.

OUTCOME: So I attempted seedless strawberry jam and located the precise proper taste and sweetness, plus it didn’t make the cake too dense.

Components Wanted For My Strawberry Sheet Cake

This cake recipe is fairly easy. Right here’s what you’ll want:

• Granulated Sugar
• Butter and Vegetable Oil: I discover the mix of those two fat are what offers this the moist texture, but additionally good taste. You would make this cake with all oil for a lighter textured cake, OR all butter for a extra dense, however wealthy cake.
• Taste: Vanilla extract and Seedless Strawberry Jam
• Dry Components: Baking powder, Baking Soda, Salt, All Function Flour
• Moist Components: Buttermilk, Massive Eggs
• Optionally available – pink meals coloring for those who actually need to amp up the pink shade of your cake!

If You Don’t Have Buttermilk…

Make your personal! I’ve an ideal Home made Buttermilk Recipe that it’s best to undoubtedly try. Only a scant cup of milk and 1 tablespoon of white vinegar or lemon juice combined collectively creates a home made model of buttermilk.

Do You Have To Refrigerate This Strawberry Sheet Cake?

When you use the cream cheese frosting recipe supplied, sure, you do have to refrigerate this cake. When you don’t use a cream cheese frosting you possibly can retailer the cake at room temperature as a substitute!

What If You Don’t Like Cream Cheese Frosting?

There are many different frostings you may use on this cake as a substitute! You would even mud it with powdered sugar for extra of an quaint vibe. Listed below are some concepts for different frostings that may be scrumptious on this cake:

Can You Make This Sheet Cake Right into a Layer Cake?

1. Put together the recipe as written. Coat 2, 9- inch spherical cake pans OR 3, 8- inch spherical cake pans with nonstick spray. Lower out parchment rounds to suit into the bottoms of the pans. Spray the pans once more to coat the highest of the parchment paper.
2. Divide the batter evenly among the many ready pans and bake for half-hour, or till the facilities are set and a toothpick inserted comes out clear.
3. Permit the muffins to chill within the pans for 10 minutes after which flip the muffins out onto a wire rack to chill fully.
4. If utilizing the frosting recipe supplied, double the recipe so you could have sufficient for a layer cake.

Garnishing A Strawberry Cake:

The great thing about a sheet cake is that it’s straightforward! No fussy layers or adorning to fret about. BUT if you wish to costume up your layer cake, listed here are just a few concepts:

Recent Strawberries! Slice them or use them entire, strawberries on a strawberry cake is a no brainer. When you use sliced, place them on proper earlier than serving, in order that they don’t sweat onto the frosting which appears to be like just a little messy.

Frosting swirls. When you like to pipe frosting roses, or piped decorations go for it! This cream cheese frosting isn’t tremendous stiff, so add in some extra powdered sugar to make it a bit thicker so your roses will maintain form.

Sprinkles. Sprinkles are at all times an ideal ornament for muffins!

Trying For Even Extra Strawberry Recipes? Strive These:

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