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Tacky Tomato Basil Stuffed Hen breasts, full of basil pesto, mozzarella cheese, and sun-dried tomatoes. Then simmered in a recent garlic cherry tomato sauce. High this tacky skillet rooster with herb-tossed cherry tomatoes and a drizzle of balsamic vinegar. This dinner comes collectively simply, highlights in-season tomatoes, and is so scrumptious! It’s additionally fast, utilizing simply 1 skillet! Serve with crusty, toasted bread for mopping up that yummy cherry tomato sauce!
We’re simply over every week away from the primary official day of summer time! I can’t wait. Though it already seems like summer time is right here, doesn’t it? In my guide, Memorial Day is the unofficial, however official begin of summer time days.
There’s a lot I’m trying ahead to this summer time, however the factor that’s thrilling me most is recent new summer time produce. I’ve so many new recipe concepts, I don’t know what to make and share first!
Summer season tomatoes, zucchini, berries, stone fruit, candy corn, it’s all coming this season. I foresee plenty of yummies produce dishes forward.
This skillet rooster is only the start!
Immediately’s recipe is one I’ve been making again and again for the previous couple of summers. It’s basically caprese rooster made with each sun-dried tomatoes and recent cherry tomatoes.
It actually is without doubt one of the easiest dinners to arrange! You’ll find it irresistible!
Step 1 – lower the rooster
This half sounds difficult, however what I really like about this rooster is that nothing concerning the dish must be excellent.
Take a pointy knife and lower every rooster breast in half horizontally, stopping simply earlier than slicing it throughout. That is referred to as butterflying your rooster.
A whole lot of instances my grocery retailer will carry already butterflied rooster breasts. I really like to purchase these and skip this step. It makes the dish come collectively even faster!
Step 2 – stuff the rooster
Now take basil pesto, sun-dried tomatoes, and slices of mozzarella cheese. Layer them over the break up rooster. Strive to not overstuff the rooster breasts.
Shut the rooster up like a guide after which place it in an oven-safe skillet.
Step 3 – prepare dinner the rooster
Place the skillet over medium warmth. Warmth the rooster, then add half of the cherry tomatoes and switch your complete skillet to the oven. Enable the rooster to prepare dinner till it’s totally cooked by way of and the cherry tomatoes burst, about 10 minutes.
Whereas the rooster is cooking, take the remaining cherry tomatoes and stoss them with recent basil and thyme.
Step 4 – serve the rooster
When prepared, serve the rooster and tomatoes topped with recent cherry tomatoes, basil, salt, and pepper.
I really like including a easy facet of rice pilaf and crusty bread. The bread is so yummy when dipped proper into that scrumptious cherry tomato pan sauce!
This will probably be nice for serving to household on busy nights. I really like how simply it comes collectively. Oh, and the leftovers reheat nicely and are scrumptious the next day for lunch or dinner.
Appears like I’ll be making this all summer time lengthy!
On the lookout for different easy dinners? Listed below are my favorites:
Creamy Solar-Dried Tomato Hen Pasta
One Pot Creamy Solar-Dried Tomato Orzo
One Pot French Onion Pasta with Crispy Prosciutto
Creamy Roasted Garlic Butternut Squash Pasta
One Pan Corn and Zucchini Pesto Orzo Casserole
Lastly, if you happen to make this Tacky Tomato Basil Stuffed Hen, you should definitely depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my finest to answer every remark. And naturally, if you happen to do make this recipe, don’t overlook to tag me on Instagram! L
Tacky Tomato Basil Stuffed Hen
Energy Per Serving: 251 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website just isn’t assured.
1. Preheat the oven to 425° F.2. Slice the rooster by way of the center horizontally, being cautious to not lower throughout the rooster. Open the rooster and unfold with pesto. Add the cheese and sun-dried tomatoes. Shut the rooster, masking the filling. 3. Place the rooster in a big oven-safe skillet. Drizzle with 2-3 tablespoons of reserved sun-dried tomato oil. Season with salt and pepper. Set the skillet over medium warmth, prepare dinner 5 minutes. Add 1 1/2 cups tomatoes, garlic, balsamic vinegar, and season with salt, pepper, and chili flakes. Cook dinner 2-3 minutes, then take away from the warmth.4. Bake for 10 minutes, till the rooster is cooked by way of and the tomatoes burst. 5. Toss 1/2 cup tomatoes with basil, thyme, salt, and pepper. Serve the rooster topped with recent tomatoes. Get pleasure from!