Fried Canederli (Canederli Pressati) from The South Tyrol. – The Pasta Mission
Identified regionally as canederli pressati or pressknodel, these Italian fried bread dumplings are a standard dish from the South Tyrol...
Identified regionally as canederli pressati or pressknodel, these Italian fried bread dumplings are a standard dish from the South Tyrol...
This straightforward ham and cheese pasta bake recipe from the mountainous South Tyrol (Alto Adige) is made with home made...