It is a must-try recipe. Significantly. This Sardinian “flatbread” is made nearly fully of greens, with solely a small quantity of flour added to carry all of it collectively. Sounds boring, however the style is extremely scrumptious. Give this Italian flatbread recipe a shot, and nobody you serve it to will consider how wholesome it’s!
Coccoi e Corcoriga | Italian Squash Flatbread Recipe
The right way to Make Flatbread from Greens
Coccoi is made up principally of grated greens, held collectively right into a thick paste with a little bit little bit of flour, cheese, olive oil and tomato paste. It’s then unfold on a baking pan and cooked till crispy.
The elements under are for the standard recipe, because it’s mostly present in Sardinia, however the cool factor about this dish is that the fundamental method works with nearly any sort of vegetable you can grate. The subsequent time you have got some veggies within the fridge you’re unsure what to do with, contemplate making this scrumptious vegetarian deal with!
Suggestions for Making the Greatest Vegetable Flatbread
Whereas we listing an approximate quantity of flour under, the quantity you might want can differ considerably, relying on how watery your greens are. The perfect factor to do is to combine in a little bit little bit of flour at a time till you obtain a “dough” that’s damp sufficient to carry collectively effectively, however positively not moist. For those who press a spatula into the combination, you shouldn’t see liquid collect round it.
In the end, you’ll be able to regulate the feel to your liking. The drier your combine is, the crispier and firmer it is going to come out when baked (and the faster it is going to cook dinner). If you need a softer flatbread, be at liberty to maintain the “dough” a little bit extra moist and add much less flour.
Serving & Storing Coccoi
One of many solely downsides of this dish is that it doesn’t retailer effectively, so we suggest consuming it the identical day you make it. To not fear: it’s so yummy, that received’t be arduous!
As soon as it cools a little bit after baking, you’ll be able to minimize it into sq. items with some kitchen scissors or a knife. Be at liberty to serve heat or at room temperature. You may eat it with some cheese or different topping of your selection, however it’s so scrumptious you actually don’t want so as to add something to have an ideal appetizer or aspect dish.
Watch the Pasta Grammar video the place we make Coccoi e Corcoriga right here:
COCCOI E CORCORIGA RECIPE
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Makes: 1 giant flatbread, concerning the measurement of a 15 or 17-inch baking sheet
Cook dinner Time: 1 hour
For this recipe, you have to:
14 oz. (400g) butternut squash (about half of a big squash, after peeling and eradicating the seeds)
1 giant zucchini
1/2 giant onion
4-5 contemporary basil leaves
Chopped parsley (about 1 tbsp, or to style)
1/2 cup (50g) grated Parmigiano-Reggiano cheese, or to style
3 tbsp (45g) tomato paste
2 tbsp additional virgin olive oil, plus additional for drizzling
Recent black pepper
About 1 2/3 cup (200g) all-purpose flour, adjusted as wanted
A big baking sheet
Start by grating the squash, zucchini and onion with a rough cheese grater. Mix the greens in a big mixing bowl. Tear in a number of basil leaves and add the chopped parsley, cheese, tomato paste and olive oil. Season with salt and pepper to style. Combine all along with a spatula.
Preheat an oven to 395 levels F (200C).
Progressively combine flour into the greens till the combination turns into thick and sticky, however not moist. It needs to be damp sufficient to carry collectively however you shouldn’t see liquid once you press down with a spatula.
Line a big, rectangular baking pan with parchment paper. Brush the paper calmly with olive oil, then unfold the veggie combine evenly in order that it covers the pan from nook to nook. Drizzle a little bit extra olive oil over the the flatbread and bake it till it turns into crispy on prime. The cook dinner time will differ relying on how damp your “dough” is, however it will possibly take as much as 45 minutes.
Let the flatbread cool for a couple of minutes, then minimize into sq. items and serve heat or at room temperature.
Need extra gorgeous vegetable aspect dishes? Take a look at our favourite: Eggplant Caponata. Trying to make use of up some extra squash? Attempt our Sicilian Candy & Bitter Squash recipe!