The way to Make Cheese Blintzes

These Cheese Blintzes will severely change your life! These scrumptious crepes are full of a blended combination of cottage cheese, sugar, eggs, and vanilla. Frivolously fried in butter, we prime them with this simple strawberry sauce earlier than serving.

Holidays, birthdays, or your Mom’s Day brunch shall be that rather more particular while you put these on the menu, and everybody will fall in love! This can be a recipe I’ve change into identified for amongst household and pals, and I do know you’ll, too.

I may go on and on about how a lot I am keen on this recipe, however you need to make it your self to see. And if there’s ONE recipe on this weblog that I urge you to make, it’s this one. That’s as a result of each single one that has ever eaten one in all these moans and groans with delight and says it’s one of many, if not THE neatest thing they’ve ever eaten.

I child you not.

Actually, I can’t even take credit score for it. This recipe comes from a supplemental cookbook that got here with my Bon Appétit subscription. I made a decision to strive it as a result of I had my mom’s crepe pan I hadn’t but used, and after I did, the entire household couldn’t get sufficient of them.

These are simple to make and so scrumptious, however they do take a good period of time to assemble.
Endurance is essential, however consider me after I say that they’re SOOOO price it.
Let’s get to it!

What precisely are Blintzes?

A Blintz is a rolled, crammed, skinny pancake. This recipe is of Jewish origin and is commonly served on the Jewish vacation Shavuot. The outer pancake is just like a French crepe or a Russian blini.

Blintzes are completely different from crepes as a result of they’re historically served with a candy cheese filling and pan-fried in butter, whereas crepes are cooked solely as soon as after which eaten both alone or with a filling.

What do I must make a Cottage Cheese Blintz?

Blintzes have three important components—the crepe batter, the cheese filling, and the topping.

Right here’s what you’ll must make the crepes:

• eggs
• milk
• pure vanilla extract
• all-purpose flour
• granulated sugar
• salt
• unsalted butter

Listed here are the elements for the creamy cheese filling:

• cottage cheese
• granulated sugar
• a complete egg and egg yolk
• pure vanilla extract

Making the strawberry sauce solely requires a number of easy elements:

• 16 ounces frozen strawberries, thawed
• sugar
• water

The way to make Cheese Blintzes with Strawberry Sauce

Make the Creamy Filling

1. Begin by draining the cottage cheese, inserting it right into a sieve lined with a double layer of moistened cheesecloth over a medium bowl. Cowl the floor with plastic wrap and place a heavy bowl on prime. I normally fill the heavy bowl with a little bit of water, too. Enable this to sit down at room temperature for at least three hours. 
2. Place the drained cottage cheese, sugar, egg, egg yolk, and vanilla right into a blender and mix till utterly clean.

Prepare dinner the Crepes

1. Cowl a workspace with wax paper or parchment. You’ll place the crepes flat on right here when cooked.
2. Whisk collectively the flour, sugar, and salt in a big bowl. Steadily whisk within the milk, eggs, and melted butter. Combine till clean.
3. Warmth a crepe pan or small nonstick skillet over medium warmth. Frivolously brush with some melted butter or use nonstick cooking spray. Utilizing simply lower than ¼ cup of batter, steadily pour it into the middle of the pan, and as you pour, swirl the pan in order that the batter covers the underside of the skillet.
4. Prepare dinner every skinny pancake for roughly two minutes. As the perimeters start to brown, run a spatula alongside the edges to loosen the crepe. Flip the crepe over to cook dinner for one more 30 seconds at most, till simply golden brown.
5. Slide the crepe out of the pan onto the wax paper and let it cool. Repeat with the remaining batter.

Make The Strawberry Sauce

1. Thaw a 16-ounce bag of frozen strawberries. Then gently crush the bag along with your arms to interrupt up the berries. 
2. Mix the berries, sugar, and water in a medium saucepan over medium-high warmth. Warmth till boiling after which cut back to medium-low and cook dinner for quarter-hour, stirring typically and watching fastidiously, because it may overflow.

The way to assemble your Cheese Blintz Recipe

To assemble the blintz pancakes, place one crepe on a plate and place one tablespoon of filling into the middle. Fold up the underside, then the left and proper sides. Carry the highest down and switch it over. These will be positioned on a separate plate as you cook dinner them.

Prepare dinner

1. Brush a big skillet with butter and add the blintzes. I can cook dinner about seven at a time in my 12-inch skillet. 
2. Prepare dinner till flippantly browned, about 2 minutes, after which flip, cooking a further two minutes on the opposite facet.
3. Serve with the strawberry sauce both on prime or on the facet.

FAQs

How do I preserve the filling contained in the Blintzes when frying?

In case you’re having hassle filling and frying your blintzes, there could be a number of the reason why:

Your crepes could be too skinny: Be sure to measure the batter every time, so the crepes are the correct thickness. If they’re too skinny, they’re arduous to fold and fill with out tearing.

The crepes are too heat: Be sure to allow them to cool utterly earlier than filling them.

You’re utilizing an excessive amount of filling: Don’t use greater than a scant tablespoon of filling.

Your blintzes are folded incorrectly: Observe the directions right here to fold them accurately after which make certain to position the blintzes seam facet down within the skillet.

Are you able to make Cheese Blintzes forward of time?

Sure, these blintzes will be made a number of hours forward of time and saved within the fridge in an hermetic container. Wait to pan-fry them till you might be able to serve them.

My strawberry sauce will also be made forward of time and saved within the fridge.

Are you able to freeze Blintzes?

You’ll be able to freeze blintzes to make use of later, however I like to recommend freezing them after filling them however earlier than pan frying. Place the rolled and crammed blintzes on a cookie sheet to flash freeze for one hour. Then switch to a freezer bag and retailer for as much as 2 months.

Once you’re able to cook dinner and serve the blintzes, allow them to thaw in a single day earlier than frying them.

Are Blintzes with cheese eaten heat or chilly?

These are historically served heat, and I believe they style the most effective that approach. However you’ll be able to eat them served at room temperature, too, if you happen to like. I normally snag a number of that I’ve crammed proper from the pan as I’m making them. You’ll be able to, too, since you’ll have earned it!

Recipe variations

Blintzes are sometimes served with fruit sauce on prime, however you may use contemporary fruit for a filling or prime it with blueberry sauce or raspberry sauce as an alternative. Select your favourite fruit!

One other change you may make is to make use of cream cheese as an alternative of cottage cheese! This protects somewhat time because you don’t have to empty it earlier than utilizing it. I additionally know individuals who use a variation of cottage cheese referred to as farmer’s cheese.

Different scrumptious breakfast concepts

I’ve so many tasty breakfast recipes on the weblog. Listed here are some household favorites you undoubtedly must strive:

In case you like this fruit and cheese mixture of the blintzes, you may also love these Strawberry Danish Hearts! This recipe for Raspberry Star Bread additionally suits that description, and it’s additionally a phenomenal deal with to serve! These Straightforward Strawberry Scones are one other standard alternative!

Some fast and simple breakfast concepts embody Bacon Pancakes, Cinnamon Roll Cake, Lemon Crepes, and extra!

Created by: Lynne Feifer

Cheese Blintzes Recipe

Prepare dinner Time 1 hour 15 minutes

Complete Time 4 hours 35 minutes

These Cheese Blintzes will severely change your life! They’re  crepes full of a blended combination of cottage cheese, sugar, eggs and vanilla. Frivolously fried in butter, we prime them with this simple strawberry sauce earlier than serving. Holidays, birthdays, or your Mom’s Day brunch shall be that rather more particular while you put these on the menu, and everybody will fall in love!

Prepare dinner ModeForestall your display screen from going darkish

Directions

Cheese Filling

• Line a sieve with a double layer of dampened cheese fabric. Place over a bowl and put the cottage cheese into the sieve on prime of the cheesecloth. Line the floor of the cottage cheese with plastic wrap.

• Place a heavy object on prime of the cheese. I take advantage of a heavy bowl full of water – the burden helps drain the liquid. Enable to sit down for at least three hours. Doesn’t have to be refrigerated.

• As soon as drained, place the cottage cheese, sugar, egg, egg yolk, and vanilla right into a blender. Combine till utterly clean.

Strawberry Sauce

• Gently crush the bag of strawberries to make the berries smaller. Or halfway by way of cooking, use a potato masher.

• Right into a medium saucepan over medium excessive warmth, place the strawberries, sugar and water.

• Carry to a boil after which cut back warmth to medium low. Enable to simmer for quarter-hour, stirring sometimes.

Crepes

• Line a counter with wax paper or parchment.

• In a medium bowl, whisk collectively the flour, sugar and salt.

• In one other bowl or giant measuring cup, combine collectively the milk, eggs, and one tablespoon of the melted butter. Slowly pour into the dry elements whereas regularly whisking to verify there are no lumps.

• Warmth a crepe pan or small non-stick skillet over medium warmth and flippantly brush with a few of the remaining melted butter.

• Utilizing lower than ¼ cup of batter, steadily pour the batter into the pan whereas swirling the pan to cowl the complete backside.

• Prepare dinner for 1-2 minutes. As they begins to brown, run a spatula across the edges to loosen them.

• Gently information the spatula beneath the crepe to loosen from the pan and flip it over. Prepare dinner for a further 30 seconds to a minute till golden and cooked by way of. Gently slide or flip from the pan onto the wax paper lined counter.

Blintz Meeting

• Place one crepe onto a big plate and place a tablespoon of the cheese filling into the middle.

• Fold up the underside of the crepe to cowl the filling, then both sides, and at last the highest to seem like a sq..

• Cooking

• Warmth a big skillet over medium to medium-high warmth and brush with melted butter. Gently place crammed some blintzes within the pan, however don’t overcrowd since you’ll must flip them.

• Prepare dinner till golden brown, about 3 to 4 minutes after which gently flip to cook dinner for one more 3-4 minutes.

• Serve with strawberry sauce, bitter cream or sprinkle with powdered sugar.

Diet

Serving: 1g | Energy: 129kcal | Carbohydrates: 19g | Protein: 5g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.04g | Ldl cholesterol: 45mg | Sodium: 131mg | Potassium: 99mg | Fiber: 1g | Sugar: 14g | Vitamin A: 146IU | Vitamin C: 11mg | Calcium: 52mg | Iron: 1mg

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