This Egg Salad Recipe Has a Secret Substances Pleasure the Baker

Amping up the basic egg salad recipe with recent herbs, crunchy celery and purple onion, and some hearty spoonfuls of additional protein. This egg salad is additional wealthy and creamy and completely my new favourite!

Buddies welcome to our second installment in our Summer time Sammie Sequence through which I made an excellent Egg Salad Sandwich.

If I’ve my finger on the heartbeat accurately, egg salad is fairly divisive.  Isn’t it?  I really feel like, there are egg salad individuals after which there are actual and true HATERS OF EGG SALAD.  Hear, everybody is true, I simply occur to be an individual that loves this wealthy, creamy sandwich.

Like all scrumptious issues in my life, one of the best model is all the time the model my dad makes. As a result of I’m me (with a chaotic Gemini solar and a cussed Aquarius moon), I can’t hardly ever depart nicely sufficient alone and I’m liable to tinkering, within the kitchen particularly.

Dad’s egg salad is thick and substantial.  My model is a has a spoonful extra of Duke’s (the only) Mayo (that matters) and a bigtime protein bonus from secret ingredient: cottage cheese.  Get into this with me, skeptics and all!

Listed here are the substances you’ll have to make this egg salad sandwich recipe:

•  hard-boiled eggs, cooked, cooled, and peeled (I all the time have massive eggs within the fridge for baking in order that’s the scale I exploit on this recipe)

•  Duke’s mayonnaise

•  cottage cheese (although greek yogurt can be a pleasant substitute)

•  celery, finely chopped

•  purple onion, additionally finely chopped

•  dijon mustard

•  recent dill (although different recent herbs like chives or recent parsley are additionally very nice!)

•  effective sea salt and black pepper

•  Bibb lettuce

•  On this, my different finest egg salad recipe I add a squeeze of recent lemon juice – we wish a success of brightness from someplace

First boil the eggs in a saucepan till cooked by way of.  I spoon eggs into boiling water and allow them to bubble round for 11 minutes. As soon as boiled, drain the boiling water and run cool water over the eggs to deliver the temperature down.

Crack the eggs and run them underneath cool water to separate the membrane from the egg white. Peel the eggs and rinse off any shell bits.

Have you ever seen that trick of urgent hard-boiled eggs by way of the grates on a cooling rack right into a bowl? I attempted it and might verify it’s a terrific trick.  Completely value washing the cooling rack, particularly if you happen to don’t have this very particular egg slicing contraption.

Add mayonnaise, I measure with my coronary heart.  Add a heaping teaspoon of dijon mustard.

Add the key ingredient: cottage cheese for just a little additional protein and just a little additional tang.

Very finely chop celery and onion.  They’ll add crunch and a chunk of taste to the egg salad.

Contemporary dill is iconic however you both adore it or hate it.  I like recent dill in egg salad.  It provides pickle vibes with out pickles.

Add a very good pinch of salt and pepper.  Stir and style. Regulate seasoning till it’s excellent to you. The flavors ought to be balanced and vibrant.

I desire to relax the egg salad earlier than assembling the sandwiches. Spoon the egg salad combination onto smooth bread slices (unfold with mayo or mustard if you happen to’d like!) and layer with tender lettuce slices.

Egg salad has a mush issue, that’s a reality.

Wrap tightly in wax paper and refrigerate if you happen to’re not going to take pleasure in them straight away. If you’ll take pleasure in them straight away, I like to recommend paper plates and barbecue potato chips.

That’s the sandwich for immediately, mates! Depart any questions or feedback beneath!


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egg salad recipe on a sandwich cut in half

This Egg Salad Recipe Has a Secret Substances

  • Creator:
    Pleasure the Baker

  • Prep Time:
    20 minutes

  • Cook dinner Time:
    12 minutes

  • Complete Time:
    32 minutes

  • Yield:
    Serves 4

  • Class:
    lunch, sandwich


These days, that is my favourite egg salad sandwich recipe. Creamy and crunchy from celery and chopped purple onion. Amped up with Duke’s mayo and some large spoonfuls of cottage cheese!




  1. Peel and crumble the hard-boiled eggs in a mixing bowl.
  2. Add mayonnaise, cottage cheese, Dijon mustard, purple onion, celery, and chopped dill (if utilizing) to the bowl. Combine the whole lot collectively till nicely mixed. Season with salt and pepper to style.
  3. Lay out the bread slices and evenly unfold the egg salad combination onto 4 slices. If desired, you’ll be able to layer lettuce leaves and tomato slices on the bread earlier than including the egg salad.
  4. Place the remaining 4 slices of bread on high of the egg salad to finish the sandwiches.
  5. Trim the crusts from the sandwiches and minimize them diagonally into halves for a extra interesting presentation, if desired.
  6. Serve the egg salad sandwiches instantly, or you’ll be able to wrap them tightly in wax paper and refrigerate till able to serve.

Key phrases: duke’s mayo, egg salad, sandwich recipe, sandwich sequence, cottage cheese