“Nutellotti” are a fast and straightforward cookie made with Nutella hazelnut unfold. They take little or no time to make and use solely three elements! This can be a nice dessert recipe to maintain in your again pocket in case you ever have to make a candy deal with in a flash.
Nutellotti Recipe | Tips on how to Make Easy & Fast Italian Nutella Cookies
These Nutella cookies can both be made with store-bought Nutella, or with our home made Nutella for an additional dose of hazelnut taste!
Watch the Pasta Grammar video the place we make Nutellotti right here:
“NUTELLOTTI” NUTELLA COOKIE RECIPE
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Makes: About 15 cookies
Cook dinner Time: half-hour
For this recipe, you have to:
6.5 oz. (180g) nutella for the dough, plus about 1 tsp per cookie for topping
1 egg, whisked
1 1/8 cup (140g) all-purpose flour
Crushed hazelnuts for topping (non-compulsory)
One or two baking sheets
Preheat an oven to 355 levels F (180 C).
Mix the nutella, egg and flour in a bowl and start mixing them with a spatula. When a strong dough begins to type, knead it within the bowl by hand till it is rather even and constant. The dough must be fairly agency.
Break off small items of the dough, large enough to roll into balls which might be about 1 1/4-inches (~3.5cm) in diameter. Achieve this and prepare the balls on a parchment-lined baking sheet. Press a thumb or finger into the middle of every to type a shallow despair.
Bake the cookies for 10 minutes. Take away from the oven and allow them to cool to the contact. End by filling the middle of every cookie with a small spoonful of Nutella and topping them with a sprinkle of crushed hazelnuts (non-compulsory).
Need to take these cookies to the following stage? Attempt making them utilizing home made Nutella! Need to strive one other super-simple however unbelievable cookie? Try our Sicilian almond cookie recipe!