Vegan Banana Cake – Chocolate Coated Katie

When you like selfmade banana bread, you’ll completely fall in love with this mushy and moist frosted vegan banana cake recipe!

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The very best vegan banana cake recipe

With a light-weight and fluffy texture and two complete bananas packed inside, it’s all the pieces you can ever need in a banana cake.

The wealthy caramelized banana taste is out of this world scrumptious!

There’s only a third cup of sugar in your complete two layer cake. And the recipe may be oil free, dairy free, egg free, gluten free, nut free, refined sugar free, low calorie, low fats, and naturally vegan.

Additionally make this Vegan Carrot Cake

Watch the banana cake recipe video above

Vegan banana bread cake elements

You will want the next elements: banana, water, baking soda, salt, baking powder, pure vanilla extract, flour, vinegar, sweetener, non-obligatory vegetable or coconut oil, and non-obligatory cinnamon.

The recipe works with spelt flour, white all function flour, and a few manufacturers of all function gluten free flour. We’ve not examined it with complete wheat flour, pastry flour, coconut flour, or almond flour. A cake made with oat flour tastes nice however is denser.

To make a banana spice cake, add a teaspoon of floor ginger, half a teaspoon of floor nutmeg, cloves, and allspice. Improve the cinnamon to a full tablespoon.

For a chocolate chip peanut butter banana cake, substitute an equal quantity of softened peanut butter for the oil. Stir half a cup (or extra) of standard measurement or mini chocolate chips in with the dry elements. High with chocolate frosting.

Be happy to make use of your favourite all function granulated sweetener, corresponding to common sugar, unrefined coconut sugar or evaporated cane juice. Or use xylitol or granulated erythritol for added sugar free choices. I’ve not tried a liquid sweetener (like pure maple syrup) nor stevia right here so can not vouch for both of these substitutions.

Readers additionally like these 3 Ingredient Peanut Butter Balls

Vegan hummingbird cake

Conventional hummingbird cake is a candy banana pineapple cake with cinnamon, pecans, and cream cheese icing. Initially from Jamaica, it’s also widespread within the southern United States.

To show this wholesome vegan banana cake into a real basic hummingbird cake, you possibly can change a 3rd cup of the mashed banana within the recipe under with an equal quantity of canned finely crushed pineapple.

Drain the crushed pineapple earlier than utilizing, double the cinnamon, and don’t overlook to incorporate the crushed pecans!

High this selfmade hummingbird cake together with your favourite cream cheese frosting or my easy vegan cream cheese frosting recipe under. It’s additionally nice with caramel frosting.

Whereas the oven is scorching, bake this basic Apple Bread

The right way to make the wholesome banana cake

Preheat your oven to 350 levels Fahrenheit. Grease or line two spherical or sq. eight inch pans (or one 9 by 13 inch pan) with parchment paper.

Whisk all liquid elements collectively, together with the banana. You possibly can even do that the evening earlier than (overlaying and refrigerating after mixing) in the event you want to save time.

Stir all remaining elements into the liquid combination till simply evenly blended. For greatest cake texture and to keep away from dense outcomes, it’s vital to not overmix baked items that include gluten.

Easy the banana cake batter evenly into the ready pans. Place the pans subsequent to one another on the preheated oven’s middle rack.

Bake the truffles for thirty minutes or till a toothpick inserted into the middle of a cake comes out largely clear. Let cool, then go across the sides of the pan with a knife earlier than inverting every cake onto a plate.

If you wish to keep away from cake crumbs getting throughout your icing, let the truffles cool earlier than frosting. With baking generally, I usually make truffles the day earlier than to make sure they’re not heat when including the frosting.

Straightforward vegan frosting recipe

This banana bread cake tastes great topped with retailer purchased or selfmade vegan vanilla frosting, Coconut Butter, and even Coconut Whipped Cream.

Whereas not tremendous wholesome, each Duncan Hines and Pillsbury cream cheese frostings are by chance vegan and work in case you are in a rush.

Or go along with the next vegan cream cheese frosting recipe:

Beat room temperature 8 oz cream cheese (corresponding to Tofutti or Dealer Joes vegan) or selfmade Vegan Cream Cheese with 4 oz butter (corresponding to plant based mostly Soften or Earth Steadiness) or coconut butter, 2 cups powdered sugar, and 1 tsp of pure vanilla extract.

Add just a little nondairy milk of alternative as wanted. You can too stir in a fourth teaspoon of cinnamon and a pinch of nutmeg and cloves if you want.

This fluffy vegan cream cheese frosting recipe yields about two cups of frosting. I used about half a cup of the dairy free frosting on every of the layers of the vegan banana cake within the photographs.

Baking with gram measurements

When you choose to make use of grams as an alternative of the cup measurements within the recipe field under, listed here are the quantities to make use of:

240 grams every of water and flour, 15 grams of pure vanilla extract, 22 grams of vinegar, 60 grams of oil or peanut butter, 65 grams of sugar, and 240 grams of mashed banana after peeling, or two bananas.

Additionally keep in mind so as to add the opposite elements (salt, baking soda, baking powder).

The recipe was tailored from this Vegan Cake and from my Banana Muffins.

1 cup mashed banana
1 cup water
1/4 cup oil, peanut butter, or extra banana
1 1/2 tbsp white or cider vinegar
1 tbsp pure vanilla extract
2 cups white or spelt flour (or do that Almond Flour Banana Bread)
1 tsp every: baking soda, salt, and baking powder
1/3 cup sugar, unrefined if desired
non-obligatory 1/2 tsp cinnamon
non-obligatory 1/2 cup crushed walnuts or pecans, or mini chocolate chips
frosting concepts are included above

Preheat oven to 350 F. Grease or line two 8-inch pans (or one 9×13) with parchment paper. Whisk liquid elements, together with banana. Stir all remaining elements into the liquid till simply evenly blended. Easy into the pans. Bake half-hour or till a toothpick inserted into the middle of a cake comes out largely clear. Let cool, then go across the sides of the pan with a knife earlier than inverting every cake onto a plate. Vegan frosting concepts are included above.View Vitamin Info