How one can make the perfect vegan blueberry pie recipe at dwelling in just some minutes. It’s a simple dairy free dessert, with candy blueberries bursting in each scrumptious chew!
Plant primarily based blueberry pie dessert
Are you in search of a home made vegan blueberry pie recipe that even non vegans will love? That is completely the one you must strive, and there’s no prime crust required.
It’s actually one of many best pie recipes you’ll ever make and tastes precisely like conventional blueberry pie. Plus, this recipe requires lower than half the sugar!
Good for Spring picnics, summer season barbecues, lazy weekends at dwelling, or Fourth of July events, this basic blueberry pie won’t ever allow you to down.
Additionally make this Crustless Pumpkin Pie
Substances for vegan blueberry pie
You will have blueberries, water, sugar or sweetener of selection, cornstarch or arrowroot, a pinch of salt, elective lemon zest, and a 9 inch pie crust.
If you want, you may additionally add a sprinkle of floor cardamom or ginger or a handful of shredded coconut. Or stir in as much as a half teaspoon of floor cinnamon.
Prime the wholesome vegan blueberry pie with Coconut Ice Cream, Banana Ice Cream, or a thick layer of creamy home made Coconut Whipped Cream.
I like to incorporate the lemon zest for added taste, however it’s undoubtedly not required.
There aren’t any eggs, no butter, and no dairy required. The recipe may be gluten free in the event you select a retailer purchased or home made gluten free crust.
For a keto pleasant and added sugar free blueberry pie, use your favourite no sugar substitute, reminiscent of allulose or xylitol, and an almond flour crust.
The pie was tailored from my Cherry Pie Filling and Pineapple Pie
Watch the vegan blueberry pie recipe video, above
Recent or frozen blueberries
Both will work for this recipe.
Should you want to use frozen as a substitute of contemporary blueberries, it’s completely superb to measure them straight out of the bag. There isn’t a must thaw the blueberries first.
You should use common or wild blueberries. And be happy to substitute a number of the blueberries for cherries, blackberries, raspberries, dices strawberries, or one other fruit of selection, turning it right into a combined berry pie.
Readers additionally like this Apple Bread
How one can make vegan blueberry pie
Begin by getting ready your crust of selection. This could be a pastry crust, shortbread crust, or perhaps a graham cracker pie crust.
Press the crust right into a 9 inch pie pan. Except utilizing a no bake pie crust, prebake the crust based on the directions on your specific recipe. Set the pan apart.
Or omit the crust solely and serve the home made blueberry filling as a easy topping for Vegan Pancakes, Chia Pudding, In a single day Oats, or Keto Cheesecake.
Mix the blueberries, water, sweetener, salt, cornstarch, and elective lemon zest or cinnamon in a medium pot. Stir very properly.
Carry to a boil, then decrease the warmth to a simmer. Stir incessantly because the combination thickens. As soon as it reaches the thickness of canned pie filling, take away from the warmth.
Unfold the vegan blueberry pie filling into the ready crust. Chill uncovered within the fridge for a couple of hours or in a single day. It can agency up throughout this time.
When able to serve, minimize the pie into slices with a knife. Use a cake or pie server to switch every slice of blueberry pie onto a small plate.
Prime with whipped cream, vanilla ice cream, or Home made Frozen Yogurt if desired.
As a result of perishable nature of the blueberries, leftovers are finest when refrigerated in a lined container for as much as 4 days.
When you technically can freeze the pie, it is going to change the feel of the crust and blueberry filling. So we don’t suggest it.
Changing the pie to gram measurements
Listed here are the quantities in the event you want to use a meals scale as a substitute of the cup measurements listed under:
600 grams of blueberries, 120 grams of water, 65 grams of sugar, 30 grams of cornstarch, and elective 3 grams of lemon zest. Don’t neglect to additionally add the salt and elective cinnamon or cardamom.
- 5 cups blueberries
- 1/2 cup water
- 1/3 cup sugar or granulated sweetener of selection
- 1/4 tsp salt
- 3 tbsp cornstarch or arrowroot
- elective zest of 1 lemon
- elective 1/4 tsp cinnamon
- 9 inch pie crust of selection
Put together crust, and put aside. Mix all blueberry pie filling elements in a medium pot, stir very properly, and convey to a boil. As soon as boiling, flip the warmth to low and stir incessantly till thick. Unfold the filling into the ready crust. Chill within the fridge till set. Slice, and luxuriate in. Refrigerate leftovers for optimum freshness.View Vitamin Info
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