Vegan Blueberry Pie – Chocolate Lined Katie

How you can make the very best vegan blueberry pie recipe at house in just some minutes. It’s a simple dairy free dessert, with candy blueberries bursting in each scrumptious chunk!

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Plant primarily based blueberry pie dessert

Are you searching for a selfmade vegan blueberry pie recipe that even non vegans will love? That is completely the one you need to attempt, and there’s no prime crust required.

It’s truthfully one of many best pie recipes you’ll ever make and tastes precisely like conventional blueberry pie. Plus, this recipe requires lower than half the sugar!

Excellent for Spring picnics, summer season barbecues, lazy weekends at house, or Fourth of July events, this basic blueberry pie won’t ever allow you to down.

Additionally make this Crustless Pumpkin Pie

Elements for vegan blueberry pie

You will want blueberries, water, sugar or sweetener of alternative, cornstarch or arrowroot, a pinch of salt, non-obligatory lemon zest, and a 9 inch pie crust.

If you want, you may additionally add a sprinkle of floor cardamom or ginger or a handful of shredded coconut. Or stir in as much as a half teaspoon of floor cinnamon.

Prime the wholesome vegan blueberry pie with Coconut Ice Cream, Banana Ice Cream, or a thick layer of creamy selfmade Coconut Whipped Cream.

I like to incorporate the lemon zest for added taste, however it’s positively not required.

There aren’t any eggs, no butter, and no dairy required. The recipe may be gluten free for those who select a retailer purchased or selfmade gluten free crust.

For a keto pleasant and added sugar free blueberry pie, use your favourite no sugar substitute, resembling allulose or xylitol, and an almond flour crust.

The pie was tailored from my Cherry Pie Filling and Pineapple Pie

Watch the vegan blueberry pie recipe video, above

Recent or frozen blueberries

Both will work for this recipe.

In case you want to use frozen as an alternative of contemporary blueberries, it’s completely tremendous to measure them straight out of the bag. There isn’t a have to thaw the blueberries first.

You should use common or wild blueberries. And be at liberty to substitute a few of the blueberries for cherries, blackberries, raspberries, dices strawberries, or one other fruit of alternative, turning it right into a combined berry pie.

Readers additionally like this Apple Bread

How you can make vegan blueberry pie

Begin by making ready your crust of alternative. This could be a pastry crust, shortbread crust, or perhaps a graham cracker pie crust.

Press the crust right into a 9 inch pie pan. Until utilizing a no bake pie crust, prebake the crust in accordance with the directions on your explicit recipe. Set the pan apart.

Or omit the crust completely and serve the selfmade blueberry filling as a easy topping for Vegan Pancakes, Chia Pudding, In a single day Oats, or Keto Cheesecake.

Mix the blueberries, water, sweetener, salt, cornstarch, and non-obligatory lemon zest or cinnamon in a medium pot. Stir very effectively.

Convey to a boil, then decrease the warmth to a simmer. Stir steadily because the combination thickens. As soon as it reaches the thickness of canned pie filling, take away from the warmth.

Unfold the vegan blueberry pie filling into the ready crust. Chill uncovered within the fridge for just a few hours or in a single day. It can agency up throughout this time.

When able to serve, reduce the pie into slices with a knife. Use a cake or pie server to switch every slice of blueberry pie onto a small plate.

Prime with whipped cream, vanilla ice cream, or Home made Frozen Yogurt if desired.

As a result of perishable nature of the blueberries, leftovers are greatest when refrigerated in a coated container for as much as 4 days.

Whilst you technically can freeze the pie, it can change the feel of the crust and blueberry filling. So we don’t advocate it.

Changing the pie to gram measurements

Listed below are the quantities for those who want to use a meals scale as an alternative of the cup measurements listed under:

600 grams of blueberries, 120 grams of water, 65 grams of sugar, 30 grams of cornstarch, and non-obligatory 3 grams of lemon zest. Don’t neglect to additionally add the salt and non-obligatory cinnamon or cardamom.

5 cups blueberries
1/2 cup water
1/3 cup sugar or granulated sweetener of alternative
1/4 tsp salt
3 tbsp cornstarch or arrowroot
non-obligatory zest of 1 lemon
non-obligatory 1/4 tsp cinnamon
9 inch pie crust of alternative

Put together crust, and put aside. Mix all blueberry pie filling elements in a medium pot, stir very effectively, and convey to a boil. As soon as boiling, flip the warmth to low and stir steadily till thick. Unfold the filling into the ready crust. Chill within the fridge till set. Slice, and revel in. Refrigerate leftovers for optimum freshness.View Diet Info