White Texas Sheet Cake – Cookies and Cups

White Texas Sheet Cake is a vanilla model of the traditional Chocolate Texas Sheet Cake. Mushy and moist white sheet cake with a buttery and candy walnut icing.

Strive My Chocolate Texas Sheet Cake recipe too!

You’re Going To Need To Make This Simple White Texas Sheet Cake Recipe

Most of us have all heard of Texas Sheet Cake. I actually have a scrumptious recipe right here on my website that it is best to completely attempt. It’s an off-the-cuff chocolate cake that’s generally served at potlucks or simple entertaining occasions, however It’s actually the right dessert to convey to any event. In the present day we’re speaking in regards to the white (vanilla) model of the traditional that’s completely good! The cake batter is made in a saucepan with no mixer required! It’s extremely moist because of the addition of bitter cream and melted butter within the batter. And the icing on prime is subsequent stage. I’m going to fill you in on all the main points…

What’s White Texas Sheet Cake?

White Texas Sheet Cake is the vanilla model of conventional Chocolate Texas Sheet Cake. Full disclosure, I choose the vanilla model extra. There I stated it! General, I’m extra of a vanilla cake individual, and this cake is so extremely moist with a thicker layer of candy icing on prime that’s buttery, scrumptious, and loaded with chopped walnuts. I find it irresistible a lot. Almond extract offers it a candy taste that’s distinctive, however you may as well make it with vanilla extract as properly.

Simple To Put together and Serve:

The wonderful thing about this recipe is that there isn’t a mixer required. Yep, you heard that proper…a cake recipe that doesn’t require a hand mixer or stand mixer. Let me break down the straightforward elements:

• Like I stated, no mixer required! The cake batter is basically made in a big saucepan. You begin with melted butter and water which creates a really moist base.
• No particular instruments wanted. A whisk, a rubber spatula, and a 15×10 inch baking pan. 
• A jelly roll pan works nice for this recipe and most of us have a type of in our kitchen cupboards. Simply guarantee it has at the very least a 1- inch aspect. I occur to have a nonstick 15×10 pan that I really like utilizing for this recipe, nevertheless it’s not essential. Simply coat your pan with nonstick baking spray or butter! Here’s a link to the pan that I use for all my sheet cakes. I find it irresistible a lot!
• The icing can be made proper in a saucepan too. Soften the butter and milk collectively and whisk powdered sugar proper in!
• Serve this cake proper within the sheet pan it was baked. You unfold the icing on the nice and cozy cake and it melts just a little proper into the cake including to the moistness. It’s good for informal entertaining!

Why Is It Referred to as Texas Sheet Cake?

The identify “Texas Sheet Cake” and its roots are diverse. Some sources say the identify comes from the massive measurement of the sheet cake…being Texas sized. Different sources declare the identify originates from a Texas newspaper first printing the recipe. It’s additionally been referred to as Texas Funeral Cake.  

What’s the Distinction Between Sheet Cake and Common Cake?

I do know this may appear to be a foolish query however I’ve additionally questioned this, so I believed I’d simply clarify just a little. Sheet cake sizes can differ, however a straightforward distinction is that it’s a single layer cake baked in a sheet pan. It’s actually that easy! Most sheet desserts are rectangular formed with a layer of frosting on prime. However you may bake most cake recipes in a wide range of pans, from spherical pans to stack and layer, to bundt pans, muffins tins, or sheet pans.

With that stated, this White Texas Sheet Cake is a particularly comfortable and moist cake recipe (because of the bitter cream) that’s finest baked sheet pan-style. It is perhaps just a little comfortable to face up to baking it to stack and layer. 

Elements:

This cake has quite simple components which is what makes it nice to whip collectively anytime!

Cake Elements:

• Cubed butter. I exploit salted butter on this recipe, as I do most of my recipes. However you should utilize unsalted butter when you choose. I just like the dice the butter earlier than melting, as it is going to soften just a little sooner and extra evenly. In case your butter is at room temperature you don’t must dice it, however for chilly butter dice it!
• Water
• Granulated sugar
• Baking soda
• Kosher salt
• All-purpose flour
• Giant eggs at room temperature. Having the components at room temperature simply permit them to combine in simpler, in addition to making certain even baking.
• Bitter cream at room temperature. Once more, including this in at room temperature makes the combination come collectively easily.
• Flavoring: you should utilize almond extract or pure vanilla extract. Conventional White Texas Sheet Cake makes use of almond extract, however I like to say that vanilla extract works nice too when you don’t love that almond taste! Or you may even use a combination of each!

Icing Elements:

• Cubed butter. Like said above, the cubed butter will simply soften extra evenly and faster. You’re melting this along with milk and the much less time the milk cooks prevents the milk from doubtlessly scalding within the pan. 
• Milk. I exploit 2% milk, however you should utilize complete milk as properly.
• Almond extract or pure vanilla extract. Similar to with the cake, you should utilize both almond extract or vanilla, or a mix of each.
• Powdered sugar. I like to recommend whisking this previous to including to the milk and butter. This guarantee not including an excessive amount of if it’s packed down, but additionally helps in breaking apart an lumps so your icing will probably be clean with out having to work at it!
• Walnuts. You’ll be able to definitely omit the nuts all collectively, however they do add nice texture to the cake. You too can use pecans and even chopped pistachios!

How To Make White Texas Sheet Cake/Directions:

1. Prep: Preheat the oven to 350°F. Coat  a 15x10x1-inch. baking pan with nonstick spray. Put aside. You too can bake this in an 18×13-inch sheet pan for a thinner cake.
2. Make the Cake Batter: In a big saucepan on medium warmth, soften the butter and water collectively. Carry the combination nearly to a boil and take away from the warmth. 
3. Whisk within the granulated sugar, baking soda, salt, and flour till mixed. 
4. In a small bowl, whisk the eggs, bitter cream and extract collectively till blended. Add the egg combination to the flour combination slowly, whisking till clean.
5. Bake the Cake: Pour the batter to the ready pan. Bake for 20 – 25 minutes, till flippantly golden and a toothpick inserted within the middle comes out clear. Cool on a wire rack for 20 minutes.
6. Make the Icing: In a big saucepan on medium-low warmth, soften the butter and milk collectively. Stirring steadily, proceed heating the combination till it begins steaming. Take away it from the warmth and stir within the extract. Step by step add within the powdered sugar, whisking till clean. Stir within the walnuts and unfold onto the cake (it is going to be barely heat).
7. Permit the cake to chill utterly earlier than slicing.

Can I Halve This Recipe?

Sure, completely. You’ll be able to simply lower this recipe in half. Bake it in a 11×7 pan for 11 – 13 minutes, or till the cake is about. 

How Many Does It Serve?

Clearly this relies on the scale of the items you narrow. I at all times err on the aspect of bigger items as a result of it’s a skinny cake in spite of everything. I don’t slice the items the identical measurement I’d a brownie. So I say my recipe serves 16, however you might additionally lower the slice just a little smaller and it might serve 20. It’s actually as much as your candy tooth!

Storage:

I retailer this Texas Sheet Cake hermetic at room temperature for as much as 3 days. I cowl the pan tightly with both foil or plastic wrap. You possibly can additionally refrigerate this if you need as properly for as much as 5 days. 

Variations:

This cake is basically already a variation of Texas Sheet Cake, however there are at all times extra methods you may “make it your individual”:

• Swap out the nuts. I hinted on this earlier, however you should utilize any sort of chopped nuts within the icing you want: pecans, pistachios, or macadamia nuts can be scrumptious!
• Make it citrus! Use lemon extract rather than the almond or vanilla and add just a little lemon zest within the icing!
• Swirl in some caramel into the icing earlier than it units. This is not going to solely style nice however look fairly!
• Add sprinkles. I imply why not?

Extra Sheet Cake Recipes To Strive:

Print

PIN for later: